Head Pastry Chef
| Dyddiad hysbysebu: | 29 Ionawr 2026 |
|---|---|
| Cyflog: | £50,000 i £55,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 28 Chwefror 2026 |
| Lleoliad: | N1 9LQ |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Hospitality & Catering Solutions |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | JOB-6123-20726 |
Crynodeb
Job Title: Head Pastry Chef
Our client is an exclusive neighbourhood dining pub based in Angel. We are actively seeking an experienced and confident Head Pastry Chef to showcase their creative skills and excite the regular diners with memorable desserts. This rising Three AA Rosettes operation operates a menu that celebrates British cuisine.
Head Pastry Chef benefits:
A real opportunity to make your mark and shape the food direction
A salary ranging from £50,000 to £55,000 per annum
A platform to have your name above the door with clear progression pathways
Share of service charge
Generous food and drink discounts
Cycle-to-work and tech schemes
Stable business, with repeat custom and a great reputation
Head Pastry Chef requirements:
A driven Head Pastry Chef with at least two years’ experience cooking at 3 AA Rosette level
Hands‑on, collaborative and proud of delivering consistently high standards
Someone who is savvy with costing/numbers and can create dishes that focuses solely on what works for business.
Excellent communicator who enjoys developing, motivating and mentoring teams
Passionate about training both FOH and BOH to build a knowledgeable, confident brigade
Committed to working with the best seasonal produce