Cafe and Restaurant Manager
| Dyddiad hysbysebu: | 26 Ionawr 2026 |
|---|---|
| Cyflog: | £43,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 25 Chwefror 2026 |
| Lleoliad: | Blackpool, Lancashire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Chuttugulla Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Job Title: Cafe & Restaurant Manager
Job Summary
The Cafe & Restaurant Manager is responsible for overseeing the daily operations of the café/restaurant to ensure excellent customer service, high-quality food and beverages, efficient staff performance, and profitable business operations. The manager leads the team, maintains standards, controls costs, and ensures a welcoming dining environment.
Key Responsibilities
Operations Management
Manage day-to-day café and restaurant operations
Ensure smooth opening and closing procedures
Maintain high standards of food quality, hygiene, and presentation
Monitor inventory, supplies, and equipment
Qualifications & Skills
Proven experience as a Cafe Manager, Restaurant Manager, or similar role
Strong leadership and team management skills
Excellent customer service and communication abilities
Knowledge of food safety and hygiene standards
Basic financial and inventory management skills
Ability to work flexible hours, including weekends and holidays
Education & Experience
Diploma or degree in Hospitality Management (preferred)
Minimum 2–5 years of experience in food and beverage management
Job Summary
The Cafe & Restaurant Manager is responsible for overseeing the daily operations of the café/restaurant to ensure excellent customer service, high-quality food and beverages, efficient staff performance, and profitable business operations. The manager leads the team, maintains standards, controls costs, and ensures a welcoming dining environment.
Key Responsibilities
Operations Management
Manage day-to-day café and restaurant operations
Ensure smooth opening and closing procedures
Maintain high standards of food quality, hygiene, and presentation
Monitor inventory, supplies, and equipment
Qualifications & Skills
Proven experience as a Cafe Manager, Restaurant Manager, or similar role
Strong leadership and team management skills
Excellent customer service and communication abilities
Knowledge of food safety and hygiene standards
Basic financial and inventory management skills
Ability to work flexible hours, including weekends and holidays
Education & Experience
Diploma or degree in Hospitality Management (preferred)
Minimum 2–5 years of experience in food and beverage management