Catering Supervisor (Mobile) (Overseal Primary School)
| Posting date: | 06 January 2026 |
|---|---|
| Salary: | £11,695.56 to £11,859.48 per year |
| Hours: | Part time |
| Closing date: | 25 January 2026 |
| Location: | Swadlincote, Derbyshire |
| Remote working: | On-site only |
| Company: | Derbyshire County Council |
| Job type: | Permanent |
| Job reference: | JOB/25/03916 |
Summary
An exciting opportunity has arisen to join award-winning Derbyshire Catering Service.
We are currently recruiting for an experienced Catering professional to lead kitchen teams Overseal/Swadlincote Area
As a Mobile Catering Supervisor, you will be responsible for the day-to-day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system. Our customers health and safety are our priority and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.
Qualifications & Requirements
Due to the nature of the role , the ability to travel is essential to this post.
As a supervisor you would ideally hold the NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.
We are currently recruiting for an experienced Catering professional to lead kitchen teams Overseal/Swadlincote Area
As a Mobile Catering Supervisor, you will be responsible for the day-to-day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system. Our customers health and safety are our priority and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.
Qualifications & Requirements
Due to the nature of the role , the ability to travel is essential to this post.
As a supervisor you would ideally hold the NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.