Sous Chef – Corporate Catering
| Dyddiad hysbysebu: | 05 Rhagfyr 2025 |
|---|---|
| Cyflog: | £18.45 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 04 Ionawr 2026 |
| Lleoliad: | Canary Wharf, East London |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Concept Resources |
| Math o swydd: | Dros dro |
| Cyfeirnod swydd: |
Crynodeb
£18.45 per hour (PAYE) | Temporary Workload Cover | Corporate Environment
A high-profile Barclays corporate catering operation in Canary Wharf is seeking an experienced Sous Chef to support increased workload and special events. This is a fast-paced, high-standard commercial kitchen delivering premium corporate dining.
Location
One Churchill Place, Canary Wharf, London, E14 5HP
Role Overview
Supporting the Head Chef with daily kitchen operations
Leading service on hot, cold, or event-based sections as required
Preparing high-quality dishes to corporate dining standards
Ensuring consistent food quality, presentation, and portion control
Managing junior kitchen staff and delegating tasks
Maintaining strict food safety, allergen controls, and HACCP compliance
Assisting with menu planning and event preparation during peak periods
Mandatory Requirements for Barclays Catering Roles
Basic DBS
Adverse Credit Check
3 Years Employment History (must be proven via HMRC):
https://www.gov.uk/get-proof-employment-history
NVQ Level 2 Food Safety
Allergen Awareness Certificate
Previous Sous Chef experience in a corporate, hotel, or high-volume kitchen
Strong understanding of hygiene, allergen legislation, and HACCP processes
Pay and Hours
Pay rate: £18.45 per hour (PAYE)
Monday–Friday corporate kitchen hours
Temporary cover for increased workload and events
Apply Now
If you are an experienced Sous Chef capable of delivering high-quality corporate catering, apply today.
A high-profile Barclays corporate catering operation in Canary Wharf is seeking an experienced Sous Chef to support increased workload and special events. This is a fast-paced, high-standard commercial kitchen delivering premium corporate dining.
Location
One Churchill Place, Canary Wharf, London, E14 5HP
Role Overview
Supporting the Head Chef with daily kitchen operations
Leading service on hot, cold, or event-based sections as required
Preparing high-quality dishes to corporate dining standards
Ensuring consistent food quality, presentation, and portion control
Managing junior kitchen staff and delegating tasks
Maintaining strict food safety, allergen controls, and HACCP compliance
Assisting with menu planning and event preparation during peak periods
Mandatory Requirements for Barclays Catering Roles
Basic DBS
Adverse Credit Check
3 Years Employment History (must be proven via HMRC):
https://www.gov.uk/get-proof-employment-history
NVQ Level 2 Food Safety
Allergen Awareness Certificate
Previous Sous Chef experience in a corporate, hotel, or high-volume kitchen
Strong understanding of hygiene, allergen legislation, and HACCP processes
Pay and Hours
Pay rate: £18.45 per hour (PAYE)
Monday–Friday corporate kitchen hours
Temporary cover for increased workload and events
Apply Now
If you are an experienced Sous Chef capable of delivering high-quality corporate catering, apply today.