Sous Chef
| Dyddiad hysbysebu: | 03 Hydref 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | £14.74-14.74 per hour |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 02 Tachwedd 2025 |
| Lleoliad: | Pirbright, GU24 0DT |
| Cwmni: | Aramark |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 609599-43692999 |
Crynodeb
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
pursue what matters
Location: Elizabeth Barracks, JRDF, Pirbright, Surrey, GU24 0DT
Salary: £28,842 per year / £14.74 per hour
Hours: Full-time, 37.5 hours/week
Shift Pattern: 5 days over 7 (including alternate weekends)
Shifts: Early (06:00–14:00) & Late (12:00–20:00)
About the Role:
Aramark UK is hiring a Sous Chef to support our culinary team at Elizabeth Barracks. You’ll lead kitchen operations in the absence of the Head Chef, helping to produce up to 1,000 meals per shift. If you’re organised, thrive under pressure, and passionate about food, this could be your next step.
What We Offer:
-
Discounted meals on shift.
-
Free on-site parking.
-
Access to Employee Benefits app (online GP, discounts on groceries, entertainment & more).
-
Generous holiday allowance + option to buy more.
-
Life assurance & pension contributions.
-
Career development & internal promotion opportunities.
-
Apprenticeship schemes & ongoing training
Key Responsibilities:
- Lead kitchen operations when the Head Chef is away.
- Prepare meals to recipe specifications and allergen guidelines.
- Manage food production, stock levels, and minimise waste.
- Receive and store deliveries using FIFO method.
- Maintain hygiene standards through deep cleans and staff training.
What We're Looking For:
- UK residency for the past 3 years.
- Legal right to work in the UK.
- Ability to pass full security vetting & DBS checks.
- Relevant culinary qualification + 2 years’ experience as Sous Chef or Senior CDP.
- Willingness to complete a trade test during the interview process.
Ready to Apply?
Apply now and show us the value you’ll bring!
Job Reference: 609599.
All applications are treated in strict confidence.
Internal applicants: Please inform your line manager before applying.
About Aramark UK
We’re proud to be a Disability Confident and Forces Friendly employer, holding the ERS Gold Award. We’re committed to diversity, inclusion, and supporting all employees to reach their full potential.
Need adjustments during the recruitment process? Contact us at: careers@aramark.co.uk.
Key Responsibilities:
- Lead kitchen operations when the Head Chef is away.
- Prepare meals to recipe specifications and allergen guidelines.
- Manage food production, stock levels, and minimise waste.
- Receive and store deliveries using FIFO method.
- Maintain hygiene standards through deep cleans and staff training.
What We're Looking For:
- UK residency for the past 3 years.
- Legal right to work in the UK.
- Ability to pass full security vetting & DBS checks.
- Relevant culinary qualification + 2 years’ experience as Sous Chef or Senior CDP.
- Willingness to complete a trade test during the interview process.
Ready to Apply?
Apply now and show us the value you’ll bring!
Job Reference: 609599.
All applications are treated in strict confidence.
Internal applicants: Please inform your line manager before applying.
-
Discounted meals on shift.
-
Free on-site parking.
-
Access to Employee Benefits app (online GP, discounts on groceries, entertainment & more).
-
Generous holiday allowance + option to buy more.
-
Life assurance & pension contributions.
-
Career development & internal promotion opportunities.
-
Apprenticeship schemes & ongoing training
pursue what matters
Location: Elizabeth Barracks, JRDF, Pirbright, Surrey, GU24 0DT
Salary: £28,842 per year / £14.74 per hour
Hours: Full-time, 37.5 hours/week
Shift Pattern: 5 days over 7 (including alternate weekends)
Shifts: Early (06:00–14:00) & Late (12:00–20:00)
About the Role:
Aramark UK is hiring a Sous Chef to support our culinary team at Elizabeth Barracks. You’ll lead kitchen operations in the absence of the Head Chef, helping to produce up to 1,000 meals per shift. If you’re organised, thrive under pressure, and passionate about food, this could be your next step.
What We Offer:
-
Discounted meals on shift.
-
Free on-site parking.
-
Access to Employee Benefits app (online GP, discounts on groceries, entertainment & more).
-
Generous holiday allowance + option to buy more.
-
Life assurance & pension contributions.
-
Career development & internal promotion opportunities.
-
Apprenticeship schemes & ongoing training
Key Responsibilities:
- Lead kitchen operations when the Head Chef is away.
- Prepare meals to recipe specifications and allergen guidelines.
- Manage food production, stock levels, and minimise waste.
- Receive and store deliveries using FIFO method.
- Maintain hygiene standards through deep cleans and staff training.
What We're Looking For:
- UK residency for the past 3 years.
- Legal right to work in the UK.
- Ability to pass full security vetting & DBS checks.
- Relevant culinary qualification + 2 years’ experience as Sous Chef or Senior CDP.
- Willingness to complete a trade test during the interview process.
Ready to Apply?
Apply now and show us the value you’ll bring!
Job Reference: 609599.
All applications are treated in strict confidence.
Internal applicants: Please inform your line manager before applying.
About Aramark UK
We’re proud to be a Disability Confident and Forces Friendly employer, holding the ERS Gold Award. We’re committed to diversity, inclusion, and supporting all employees to reach their full potential.
Need adjustments during the recruitment process? Contact us at: careers@aramark.co.uk.
Key Responsibilities:
- Lead kitchen operations when the Head Chef is away.
- Prepare meals to recipe specifications and allergen guidelines.
- Manage food production, stock levels, and minimise waste.
- Receive and store deliveries using FIFO method.
- Maintain hygiene standards through deep cleans and staff training.
What We're Looking For:
- UK residency for the past 3 years.
- Legal right to work in the UK.
- Ability to pass full security vetting & DBS checks.
- Relevant culinary qualification + 2 years’ experience as Sous Chef or Senior CDP.
- Willingness to complete a trade test during the interview process.
Ready to Apply?
Apply now and show us the value you’ll bring!
Job Reference: 609599.
All applications are treated in strict confidence.
Internal applicants: Please inform your line manager before applying.
-
Discounted meals on shift.
-
Free on-site parking.
-
Access to Employee Benefits app (online GP, discounts on groceries, entertainment & more).
-
Generous holiday allowance + option to buy more.
-
Life assurance & pension contributions.
-
Career development & internal promotion opportunities.
-
Apprenticeship schemes & ongoing training