Sous Chef
| Posting date: | 01 October 2025 |
|---|---|
| Salary: | £45,000 to £50,000 per year |
| Hours: | Full time |
| Closing date: | 31 October 2025 |
| Location: | South East England, UK |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 39954 |
Summary
About Us
Join a celebrated Michelin-starred establishment renowned for its creations, commitment to excellence, and vibrant kitchen culture. Our venue is a cornerstone of fine dining, offering a platform for culinary talent to shine in a dynamic and creative environment.
The Role
We are seeking a passionate and skilled Senior Chef to join our acclaimed kitchen team. This is an exciting opportunity for an experienced chef to contribute to a world-class menu, working with the finest ingredients and cutting-edge techniques. As a Senior Chef, you will play a key role in delivering exceptional dishes while supporting the Head Chef in driving culinary innovation and maintaining our Michelin-star standards.
Key Responsibilities
-Prepare and execute high-quality dishes to Michelin-star standards, ensuring consistency and creativity.
-Collaborate with the Head Chef to develop and refine innovative menu items.
-Oversee kitchen operations, including food preparation, plating, and quality control.
-Mentor and train junior chefs, fostering a positive and professional kitchen environment.
-Ensure compliance with health, safety, and hygiene standards.
-Contribute to stock management, ingredient sourcing, and cost control.
Who We’re Looking For
-Proven experience as a Senior Chef, Sous Chef, or Chef de Partie in a Michelin-starred or equivalent high-end dining environment.
-Exceptional culinary skills with a passion for creativity and precision.
-Strong leadership abilities and experience mentoring kitchen staff.
-In-depth knowledge of modern and classical cooking techniques, with a focus on quality and presentation.
-Ability to thrive in a fast-paced, high-pressure kitchen while maintaining composure and standards.
-A team player with excellent communication and organizational skills.
What We Offer
-Salary: £45,000 - £50,000 per annum, dependent on experience.
-The opportunity to work in a Michelin-starred kitchen renowned for culinary excellence.
-A collaborative and creative environment where your ideas are valued.
-Access to premium ingredients and state-of-the-art kitchen facilities.
-Opportunities for career progression within a prestigious dining establishment.
-A supportive team culture that celebrates passion, innovation, and dedication.
How to Apply
If you’re a talented chef ready to elevate your career in a world-class kitchen, we’d love to hear from you. Please send your CV and a cover letter outlining your experience and culinary vision.
Join us in crafting unforgettable dining experiences. We are an equal opportunity employer and value diversity in our team.
Join a celebrated Michelin-starred establishment renowned for its creations, commitment to excellence, and vibrant kitchen culture. Our venue is a cornerstone of fine dining, offering a platform for culinary talent to shine in a dynamic and creative environment.
The Role
We are seeking a passionate and skilled Senior Chef to join our acclaimed kitchen team. This is an exciting opportunity for an experienced chef to contribute to a world-class menu, working with the finest ingredients and cutting-edge techniques. As a Senior Chef, you will play a key role in delivering exceptional dishes while supporting the Head Chef in driving culinary innovation and maintaining our Michelin-star standards.
Key Responsibilities
-Prepare and execute high-quality dishes to Michelin-star standards, ensuring consistency and creativity.
-Collaborate with the Head Chef to develop and refine innovative menu items.
-Oversee kitchen operations, including food preparation, plating, and quality control.
-Mentor and train junior chefs, fostering a positive and professional kitchen environment.
-Ensure compliance with health, safety, and hygiene standards.
-Contribute to stock management, ingredient sourcing, and cost control.
Who We’re Looking For
-Proven experience as a Senior Chef, Sous Chef, or Chef de Partie in a Michelin-starred or equivalent high-end dining environment.
-Exceptional culinary skills with a passion for creativity and precision.
-Strong leadership abilities and experience mentoring kitchen staff.
-In-depth knowledge of modern and classical cooking techniques, with a focus on quality and presentation.
-Ability to thrive in a fast-paced, high-pressure kitchen while maintaining composure and standards.
-A team player with excellent communication and organizational skills.
What We Offer
-Salary: £45,000 - £50,000 per annum, dependent on experience.
-The opportunity to work in a Michelin-starred kitchen renowned for culinary excellence.
-A collaborative and creative environment where your ideas are valued.
-Access to premium ingredients and state-of-the-art kitchen facilities.
-Opportunities for career progression within a prestigious dining establishment.
-A supportive team culture that celebrates passion, innovation, and dedication.
How to Apply
If you’re a talented chef ready to elevate your career in a world-class kitchen, we’d love to hear from you. Please send your CV and a cover letter outlining your experience and culinary vision.
Join us in crafting unforgettable dining experiences. We are an equal opportunity employer and value diversity in our team.