Sous Chef
| Posting date: | 26 September 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Competitive Salary |
| Hours: | Full time |
| Closing date: | 26 October 2025 |
| Location: | KT16 0EL |
| Company: | Foxhills Club & Resort |
| Job type: | Permanent |
| Job reference: | 259f8eca9e194ba3917c |
Summary
Job Vacancy: Sous Chef at Foxhills Collection
Are you a talented culinary professional with a passion for innovation and leadership in the kitchen? Foxhills Collection is currently seeking a skilled Sous Chef to join our culinary team at our prestigious establishment, following a refurbishment of the Fox Dining rooms to an Anglo/Indian concept.
Position: Sous Chef
Location: Foxhills Collection
Type: Full-time
About Us:
Foxhills Collection is renowned for its luxurious accommodations, exquisite dining experiences, and unparalleled hospitality. Located in Ottershaw, our establishment caters to discerning guests from around the world, offering an unforgettable culinary journey marked by creativity and excellence.
Responsibilities:
- Assist the Executive Chef in leading and managing the kitchen team to ensure the highest standards of food quality, presentation, and service
- Oversee food preparation, cooking, and plating, ensuring all dishes are executed to perfection and according to established recipes and standards
- Train, mentor, and develop kitchen staff, fostering a culture of continuous learning and growth
- Collaborate with the Executive Chef in menu development, costing, and inventory management
- Ensure compliance with health and safety regulations and maintain cleanliness and organization of the kitchen
- Lead by example, demonstrating professionalism, creativity, and attention to detail in all aspects of the culinary operation
Requirements:
- Proven experience as a Sous Chef or senior role in a professional kitchen environment
- Culinary qualification from a recognized culinary institution preferred
- Strong leadership, communication, and interpersonal skills
- Creative flair and a passion for culinary innovation
- Ability to work effectively in a fast-paced environment and remain calm under pressure
- Flexibility to work shifts including evenings, weekends, and holidays
- Tandoor knowledge preferable
Benefits:
- Competitive salary package
- Opportunities for career advancement and professional development
- Staff meals provided during shifts
- A supportive and inclusive work environment
- Employee wellness programs
Foxhills Collection is an equal opportunity employer and values diversity in the workplace. We encourage individuals from all backgrounds to apply.
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
We endeavour to respond to all applicants, but anticipate a large response to this advert, so should this not be possible, please assume you have been unsuccessful if we have not been in touch after 2 weeks.
This position requires the candidate to prove their right to work in the UK