Head Chef
| Dyddiad hysbysebu: | 24 Medi 2025 |
|---|---|
| Cyflog: | £17.50 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 24 Hydref 2025 |
| Lleoliad: | Dundee, Scotland |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Concept Resources |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Key Purpose
The Chef Manager is responsible for the organisation, control, and delivery of all catering operations, ensuring high-quality food production, excellent client service, and compliance with financial, health, and safety standards. The role combines hands-on culinary skills with team leadership and business management to drive growth and profitability.
Responsibilities
Plan, prepare, and oversee the production of meals in line with company standards, client expectations, and budgetary requirements.
Develop menus that reflect current food trends while maintaining cost control.
Ensure all food safety, health, safety, environment, and quality (HSEQ) standards are adhered to.
Manage supplier relationships, ordering, and stock control to minimise waste.
Build and maintain strong client relationships, promoting new initiatives and ensuring satisfaction.
Lead, motivate, and develop the catering team through recruitment, training, appraisals, and performance management.
Oversee payroll, working hours, personnel files, and training records.
Ensure accurate completion of company bookwork, returns, and budget reports.
Drive compliance with marketing and promotional activities on site.
Respond flexibly to equipment or operational issues to maintain uninterrupted service.
Experience & Qualifications
Proven experience in a similar role (2–5 years in hospitality/contract catering).
Level 3 Food Safety qualification (essential).
Knowledge of HSEQ regulations and compliance.
Demonstrable experience of menu planning, food ordering, and managing budgets.
Experience leading and motivating a catering team.
Personal Attributes
Professional, clean, and well-presented.
Engaging, approachable, and customer-focused.
Strong organisational and communication skills.
Ability to work under pressure and adapt quickly to changing demands.
A proactive leader who can inspire, coach, and develop their team.
The Chef Manager is responsible for the organisation, control, and delivery of all catering operations, ensuring high-quality food production, excellent client service, and compliance with financial, health, and safety standards. The role combines hands-on culinary skills with team leadership and business management to drive growth and profitability.
Responsibilities
Plan, prepare, and oversee the production of meals in line with company standards, client expectations, and budgetary requirements.
Develop menus that reflect current food trends while maintaining cost control.
Ensure all food safety, health, safety, environment, and quality (HSEQ) standards are adhered to.
Manage supplier relationships, ordering, and stock control to minimise waste.
Build and maintain strong client relationships, promoting new initiatives and ensuring satisfaction.
Lead, motivate, and develop the catering team through recruitment, training, appraisals, and performance management.
Oversee payroll, working hours, personnel files, and training records.
Ensure accurate completion of company bookwork, returns, and budget reports.
Drive compliance with marketing and promotional activities on site.
Respond flexibly to equipment or operational issues to maintain uninterrupted service.
Experience & Qualifications
Proven experience in a similar role (2–5 years in hospitality/contract catering).
Level 3 Food Safety qualification (essential).
Knowledge of HSEQ regulations and compliance.
Demonstrable experience of menu planning, food ordering, and managing budgets.
Experience leading and motivating a catering team.
Personal Attributes
Professional, clean, and well-presented.
Engaging, approachable, and customer-focused.
Strong organisational and communication skills.
Ability to work under pressure and adapt quickly to changing demands.
A proactive leader who can inspire, coach, and develop their team.