Food & Beverage Assistants
| Dyddiad hysbysebu: | 11 Medi 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 25 Medi 2025 |
| Lleoliad: | Bishop Auckland, County Durham |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | The Auckland Project |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | F&BASST |
Crynodeb
We are looking for Food & Beverage Assistants to join the passionate team at The Auckland Project. You will be predominantly based in El Castillo, our Spanish Tapas Restaurant in The Spanish Gallery however you may be asked to work in a number of different catering venues across the Project.
This is an exciting opportunity to be at the heart of the Auckland Project. As a member of the team, you will deliver exceptional hospitality, creating unique customer experiences in a happy creative workplace founded in professionalism and with a strong team ethic. We are looking for people who can channel their passion to consistently exceed customer expectations.
The post-holder is responsible for the following key accountabilities:
Key Responsibilities:
Working as part of a team in El Castillo and across numerous different sites at The Auckland Project.
Ensuring exceptionally high standards of service and presentation at all times
Taking orders using EPOS till systems
Remaining calm whilst under pressure in a busy environment service environment
Adhering to good health, safety and access practice, ensuring familiarity and compliance with TAP policies, procedures and guidelines and the health and safety of visitors, staff, volunteers and contractors at all times.
Knowledge of menus, allergens, and presentation standards
Carry out all cleaning duties allocated in accordance with the cleaning schedule
Be able to work as part of a team, communicating effectively at all levels and be able to follow company procedures correctly and willingly
Maintain a high level of personal hygiene and ensure that correct clean uniform and personal
Ensuring exceptionally high standards of service and presentation at all times
Ensure all crockery, cutlery, tools and equipment are thoroughly cleaned and stored in the correct place
Ensure all dishes and kitchen equipment are clean, floors mopped, bins emptied and the dishwasher area is cleaned and drained.
Be able to help out with some basic kitchen prep.
Above all, it is essential that you can work flexibly across the seven days of the week including weekends, evenings and Bank Holidays and that you have a flexible attitude to supporting our operation and working in different areas of it at short notice.
Internal and External Relationships
Health & Safety
Be committed to good health and safety and access practice, ensuring familiarity and compliance with TAP policies, procedures and guidelines and the health and safety of visitors, staff, volunteers and contractors at all times.
Ensure TAP is up to date with all Food Safety laws and regulations.
Person Specification:
Essential Desirable Where identified
Qualifications Barista training
Food safety level 2
Application Form & Certificates
Experience Experience in a similar position in a customer facing environment
Application Form,
Interview &
References
Knowledge & Skills Strong communication & interpersonal skills
Ability to multitask in a busy environment
Level 2 in numeracy & literacy
Numeracy and financial skills in order to monitor adhere to a budget.
Interview &
References
Personal Qualities, attitude & behaviours Ability to work as part of a team
Professional, hardworking and charismatic
Must be passionate about good food and customer service. Interview
The Auckland Project works hard to create a positive change for those living, working and visiting Bishop Auckland. We have created a visitor destination in Bishop Auckland, incorporating Auckland Castle (once home to the Prince Bishops of Durham), a Spanish Art Gallery, Faith Museum, Walled Garden, Deer Park, Mining Art Gallery, Auckland Tower visitor centre and Weardale Railway.
This is an exciting opportunity to be at the heart of the Auckland Project. As a member of the team, you will deliver exceptional hospitality, creating unique customer experiences in a happy creative workplace founded in professionalism and with a strong team ethic. We are looking for people who can channel their passion to consistently exceed customer expectations.
The post-holder is responsible for the following key accountabilities:
Key Responsibilities:
Working as part of a team in El Castillo and across numerous different sites at The Auckland Project.
Ensuring exceptionally high standards of service and presentation at all times
Taking orders using EPOS till systems
Remaining calm whilst under pressure in a busy environment service environment
Adhering to good health, safety and access practice, ensuring familiarity and compliance with TAP policies, procedures and guidelines and the health and safety of visitors, staff, volunteers and contractors at all times.
Knowledge of menus, allergens, and presentation standards
Carry out all cleaning duties allocated in accordance with the cleaning schedule
Be able to work as part of a team, communicating effectively at all levels and be able to follow company procedures correctly and willingly
Maintain a high level of personal hygiene and ensure that correct clean uniform and personal
Ensuring exceptionally high standards of service and presentation at all times
Ensure all crockery, cutlery, tools and equipment are thoroughly cleaned and stored in the correct place
Ensure all dishes and kitchen equipment are clean, floors mopped, bins emptied and the dishwasher area is cleaned and drained.
Be able to help out with some basic kitchen prep.
Above all, it is essential that you can work flexibly across the seven days of the week including weekends, evenings and Bank Holidays and that you have a flexible attitude to supporting our operation and working in different areas of it at short notice.
Internal and External Relationships
Health & Safety
Be committed to good health and safety and access practice, ensuring familiarity and compliance with TAP policies, procedures and guidelines and the health and safety of visitors, staff, volunteers and contractors at all times.
Ensure TAP is up to date with all Food Safety laws and regulations.
Person Specification:
Essential Desirable Where identified
Qualifications Barista training
Food safety level 2
Application Form & Certificates
Experience Experience in a similar position in a customer facing environment
Application Form,
Interview &
References
Knowledge & Skills Strong communication & interpersonal skills
Ability to multitask in a busy environment
Level 2 in numeracy & literacy
Numeracy and financial skills in order to monitor adhere to a budget.
Interview &
References
Personal Qualities, attitude & behaviours Ability to work as part of a team
Professional, hardworking and charismatic
Must be passionate about good food and customer service. Interview
The Auckland Project works hard to create a positive change for those living, working and visiting Bishop Auckland. We have created a visitor destination in Bishop Auckland, incorporating Auckland Castle (once home to the Prince Bishops of Durham), a Spanish Art Gallery, Faith Museum, Walled Garden, Deer Park, Mining Art Gallery, Auckland Tower visitor centre and Weardale Railway.