Hygiene Manager
| Dyddiad hysbysebu: | 09 Medi 2025 |
|---|---|
| Cyflog: | £38,000 i £42,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 09 Hydref 2025 |
| Lleoliad: | Worcestershire, West Midlands |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Focus Management Consultants Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | NAH53552 |
Crynodeb
Hygiene Manager
£38k - £42k
Worcestershire
Hygiene Manager, Food Manufacturing, lead hygiene excellence in a high-performing food production environment.
In the fast-moving world of FMCG and food manufacturing, hygiene is the cornerstone of quality, safety, and customer trust. We are seeking a Hygiene Manager (also referred to as Food Hygiene Manager or Hygiene Compliance Manager) to lead the night shift hygiene function, ensuring compliance, efficiency, and “audit ready” standards at all times. This is a great opportunity for a proven leader to shape hygiene strategy, inspire a skilled team and deliver measurable impact across site operations.
Reporting to the Night Shift Operations Manager, you’ll drive performance through effective leadership, financial accountability and continuous improvement. You’ll working closely with production, technical and engineering teams to ensure the site achieves the highest standards of food safety and hygiene.
Key responsibilities include:
Leading and developing the night shift hygiene team
Managing budgets, resources, and supplier partnerships
Ensuring compliance with food safety regulations, BRC standards, and customer requirements
Overseeing chemical control, cleaning practices, and risk assessments
Driving a culture of accountability, teamwork, and operational excellence
This role may also be advertised as a Night Shift Hygiene Manager or Hygiene Lead – Food Manufacturing, reflecting the senior leadership and operational oversight responsibilities.
To qualify for consideration you’ll need:
Hygiene management experience in food manufacturing
HACCP Level 3 (minimum)
Strong knowledge of hygiene systems, chemicals, and BRC/customer standards
Proven people management and influencing skills
Experience in budget management and cost efficiency
This is more than a management role it’s a chance to influence standards, drive improvement and develop your career within a respected FMCG business. You’ll receive a competitive package, professional development, and the opportunity to lead with real impact.
The site is commutable from Worcestershire, Gloucestershire, Warwickshire and the West Midlands – including Worcester, Cheltenham, Stratford-upon-Avon, Redditch and Birmingham.
If you’re ready to lead hygiene performance in a fast-paced FMCG environment and to bring your expertise, energy and vision to food manufacturing then apply today with your CV or contact myself (Neal) directly to discuss further – If you would like to add a note to your application with why the role feels like a fit that would be a helpful but not essential.
Please note that visa sponsorship is unavailable for this position and that the employer is not open to candidates who are on Visa
Ref NAH53552
£38k - £42k
Worcestershire
Hygiene Manager, Food Manufacturing, lead hygiene excellence in a high-performing food production environment.
In the fast-moving world of FMCG and food manufacturing, hygiene is the cornerstone of quality, safety, and customer trust. We are seeking a Hygiene Manager (also referred to as Food Hygiene Manager or Hygiene Compliance Manager) to lead the night shift hygiene function, ensuring compliance, efficiency, and “audit ready” standards at all times. This is a great opportunity for a proven leader to shape hygiene strategy, inspire a skilled team and deliver measurable impact across site operations.
Reporting to the Night Shift Operations Manager, you’ll drive performance through effective leadership, financial accountability and continuous improvement. You’ll working closely with production, technical and engineering teams to ensure the site achieves the highest standards of food safety and hygiene.
Key responsibilities include:
Leading and developing the night shift hygiene team
Managing budgets, resources, and supplier partnerships
Ensuring compliance with food safety regulations, BRC standards, and customer requirements
Overseeing chemical control, cleaning practices, and risk assessments
Driving a culture of accountability, teamwork, and operational excellence
This role may also be advertised as a Night Shift Hygiene Manager or Hygiene Lead – Food Manufacturing, reflecting the senior leadership and operational oversight responsibilities.
To qualify for consideration you’ll need:
Hygiene management experience in food manufacturing
HACCP Level 3 (minimum)
Strong knowledge of hygiene systems, chemicals, and BRC/customer standards
Proven people management and influencing skills
Experience in budget management and cost efficiency
This is more than a management role it’s a chance to influence standards, drive improvement and develop your career within a respected FMCG business. You’ll receive a competitive package, professional development, and the opportunity to lead with real impact.
The site is commutable from Worcestershire, Gloucestershire, Warwickshire and the West Midlands – including Worcester, Cheltenham, Stratford-upon-Avon, Redditch and Birmingham.
If you’re ready to lead hygiene performance in a fast-paced FMCG environment and to bring your expertise, energy and vision to food manufacturing then apply today with your CV or contact myself (Neal) directly to discuss further – If you would like to add a note to your application with why the role feels like a fit that would be a helpful but not essential.
Please note that visa sponsorship is unavailable for this position and that the employer is not open to candidates who are on Visa
Ref NAH53552