Part time Cook
| Dyddiad hysbysebu: | 01 Medi 2025 |
|---|---|
| Cyflog: | £14.26 yr awr |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 01 Hydref 2025 |
| Lleoliad: | Salisbury, South West, SP13TB |
| Cwmni: | Meridian Business Support |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 57732680 |
Crynodeb
We are currently recruiting a Part Time Cook based in Salisbury, working for a great organisation at the heart of the community.
The Cooks role is paying £14.26 per hour shifts are as follows:
9.30am-2pm
Week 1, 3 Monday, Wednesday
Week 2,4 Monday, Wednesday, Saturday & Sunday
Duties:
- To provide a suitable, balanced midday meal appropriate to the needs of residents
- You will be preparing lunches and deserts for circa 15 people.
- Promote good customer and staff relations
- Maintaining a clean environment in line with health and safety standards
- Keep up with trends and seasonal ingredients
- Ensure all supplies are stocked and all reasonable dietary requirements are considered
Skills and experience:
- Previous, demonstrable experience in a kitchen environment
- Excellent communication and customer care skills, with a customer-centred approach to service delivery
- Good teamwork
- Awareness of relevant legislation; Food Hygiene, Health & Safety and Allergen Awareness
- Committed and enthusiastic
- Up to date Food Hygiene Certificate or willingness to undertake training
Please contact Tia at Meridian on 01722 328 038 to apply and find out more or email salisbury@meridianbs.co.uk
Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy.
The Cooks role is paying £14.26 per hour shifts are as follows:
9.30am-2pm
Week 1, 3 Monday, Wednesday
Week 2,4 Monday, Wednesday, Saturday & Sunday
Duties:
- To provide a suitable, balanced midday meal appropriate to the needs of residents
- You will be preparing lunches and deserts for circa 15 people.
- Promote good customer and staff relations
- Maintaining a clean environment in line with health and safety standards
- Keep up with trends and seasonal ingredients
- Ensure all supplies are stocked and all reasonable dietary requirements are considered
Skills and experience:
- Previous, demonstrable experience in a kitchen environment
- Excellent communication and customer care skills, with a customer-centred approach to service delivery
- Good teamwork
- Awareness of relevant legislation; Food Hygiene, Health & Safety and Allergen Awareness
- Committed and enthusiastic
- Up to date Food Hygiene Certificate or willingness to undertake training
Please contact Tia at Meridian on 01722 328 038 to apply and find out more or email salisbury@meridianbs.co.uk
Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy.
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Hyderus o ran Anabledd
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