Sous Chef - Rosette Fine Dining - Boutique Hotel
| Dyddiad hysbysebu: | 01 Awst 2025 |
|---|---|
| Cyflog: | £42,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 31 Awst 2025 |
| Lleoliad: | B91 |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | HR-CL Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 565366-40830 |
Crynodeb
(£42k) A Sous Chef is required for one of the Midlands (close to Solihull) most talked about boutique hotels with a stunning award-winning restaurant. You will be work under an exceptional and industry renowned Head Chef’s who has created a warm and welcoming kitchen brigade
Solihull Sous Chef Snapshot
• Salary £42,000
• 48 hours per week – no more
• Fine Dining Tasting Menus with Wine Flights
• Set Holidays Off
• 1/2/3 Michelin Star Stages available
• No more than 48 hours per week
• Closed Christmas Day
This is the perfect opportunity for a strong CDP or Junior Sous looking for the next step in their culinary career. You will be working with Tasting Menu’s as well as A’la Carte options.
You will need to have had a stable a career – no job hopping – 1 – 2 years per role and at least worked at 2aa Rosette level.
If you are interested in this Sous Chef role near Solihull then please click apply.