Sous Chef - Edinburgh
| Dyddiad hysbysebu: | 01 Awst 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 31 Awst 2025 |
| Lleoliad: | Edinburgh, EH28 8LF |
| Cwmni: | Compass Group |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 194747 |
Crynodeb
Sous Chef - Edinburgh
£30,341 per annum
Monday - Friday role!
We’re looking for a passionate and reliable Sous Chef to support the day-to-day running of a busy kitchen at a leading food manufacturing site in Edinburgh. Working alongside a talented Chef Manager, you’ll play a vital role in preparing fresh, delicious meals for hard-working teams in a fast-paced, food-loving environment.
This is a rare opportunity to showcase your culinary skills, work Monday to Friday (hello, weekends off!) and be part of a supportive, enthusiastic kitchen team.
What You\\'ll be doing:
Supporting the Chef Manager in delivering tasty, high-quality food every day
Prepping and cooking a variety of fresh dishes for breakfast, lunch, and hospitality service
Taking the lead in the kitchen when required and mentoring junior team members
Helping maintain high standards of hygiene, food safety, and compliance
Assisting with stock control, ordering, and minimising waste
Bringing ideas to the table to improve menus and service
What you\\'ll bring:
Previous experience as a Sous Chef or Senior CDP in a busy kitchen
Passion for great food and seasonal ingredients
Solid knowledge of food safety and kitchen best practice (Level 2 or 3 Food Hygiene ideal)
A calm, can-do attitude and ability to work under pressure
Excellent teamwork, organisation, and communication skills
About Us
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That\\'s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Our secret ingredient - our people!
If you\\'ve got what it takes to join some of the food service industry\\'s best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.