Catering Assistant Manager - Broadgreen Hospital
| Dyddiad hysbysebu: | 25 Gorffennaf 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | £27,485 - £30,162 per annum |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 30 Awst 2025 |
| Lleoliad: | Liverpool, L14 3LB |
| Cwmni: | Liverpool University Hospitals NHS Foundation Trust |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 7141478/287-CEF-125-25 |
Crynodeb
A Vacancy at Liverpool University Hospitals NHS Foundation Trust.
This is an exciting time to join our Catering Team for the NHS at Broadgreen Hospital Hospital.
We have a post managing a team of host/hostess who work within our ward kitchens, ensuring that we provide an excellent food and patient experience.
The Assistant Catering Manager works as part of a team delivering
catering services to the Trust and performs duties in accordance with the
site specification.
The post holder will ensure a high standard of service is maintained in all areas
of responsibility and will work in the required manner to ensure that an
efficient service is provided at all times.
To assist the Catering services manager with the day to day management of
external contracts and suppliers.
To be flexible in their working hours as so to carry out duties to sustain operational
demands
To ensure that all staff mandatory training is completed as per the required
compliance
To ensure that all areas are appropriately staffed in accordance with the master rota
to ensure the required level of service is delivered
At the direction of the catering services manager to undertake a range of projects
involving multidisciplinary teams to critically evaluate new methods of working and
initiatives directed by the Trust
Liverpool University Hospitals NHS Foundation Trust was created on 1 October 2019 following the merger of two adult acute Trusts, Aintree University Hospital NHS Foundation Trust and the Royal Liverpool and Broadgreen University Hospitals NHS Trust.
The merger provides an opportunity to reconfigure services in a way that provides the best healthcare services to the city and improves the quality of care and health outcomes that patients experience.
The Trust runs Aintree University Hospital, Broadgreen Hospital, Liverpool University Dental Hospital and the Royal Liverpool University Hospital.
It serves a core population of around 630,000 people across Merseyside as well as providing a range of highly specialist services to a catchment area of more than two million people in the North West region and beyond.
To hear more about our achievements click herehttps://www.liverpoolft.nhs.uk/media/13089/1606-annual-report-booklet_final.pdf
Follow us on Social Media:
Facebook – Liverpool University Hospitals Careers
Instagram - @LUHFTcareers
Twitter - @LUHFTcareers
To allocate tasks and responsibilities to the catering supervisory team and take the
necessary steps to ensure the specified service is provided.
To liaise with Ward Managers and be proactive in resolving
Difficulties in order to build and maintain good working relationships.
Working with the catering management and retail outlets to ensure achieve our
targets, in relation to profit and service.
Work towards the Trust HACCP Policy.
Attend meetings as requested with both managers and service users.
Carry out regular Supervisor 1-1 meetings to assist in effective two-way
communication and to communicate the Trust’s aims and objectives to Supervisors
to then cascade to catering staff
Control staffing worked hours, organising workloads fairly and ensuring that labour
hours are kept within the master rota.
This advert closes on Thursday 14 Aug 2025
This is an exciting time to join our Catering Team for the NHS at Broadgreen Hospital Hospital.
We have a post managing a team of host/hostess who work within our ward kitchens, ensuring that we provide an excellent food and patient experience.
The Assistant Catering Manager works as part of a team delivering
catering services to the Trust and performs duties in accordance with the
site specification.
The post holder will ensure a high standard of service is maintained in all areas
of responsibility and will work in the required manner to ensure that an
efficient service is provided at all times.
To assist the Catering services manager with the day to day management of
external contracts and suppliers.
To be flexible in their working hours as so to carry out duties to sustain operational
demands
To ensure that all staff mandatory training is completed as per the required
compliance
To ensure that all areas are appropriately staffed in accordance with the master rota
to ensure the required level of service is delivered
At the direction of the catering services manager to undertake a range of projects
involving multidisciplinary teams to critically evaluate new methods of working and
initiatives directed by the Trust
Liverpool University Hospitals NHS Foundation Trust was created on 1 October 2019 following the merger of two adult acute Trusts, Aintree University Hospital NHS Foundation Trust and the Royal Liverpool and Broadgreen University Hospitals NHS Trust.
The merger provides an opportunity to reconfigure services in a way that provides the best healthcare services to the city and improves the quality of care and health outcomes that patients experience.
The Trust runs Aintree University Hospital, Broadgreen Hospital, Liverpool University Dental Hospital and the Royal Liverpool University Hospital.
It serves a core population of around 630,000 people across Merseyside as well as providing a range of highly specialist services to a catchment area of more than two million people in the North West region and beyond.
To hear more about our achievements click herehttps://www.liverpoolft.nhs.uk/media/13089/1606-annual-report-booklet_final.pdf
Follow us on Social Media:
Facebook – Liverpool University Hospitals Careers
Instagram - @LUHFTcareers
Twitter - @LUHFTcareers
To allocate tasks and responsibilities to the catering supervisory team and take the
necessary steps to ensure the specified service is provided.
To liaise with Ward Managers and be proactive in resolving
Difficulties in order to build and maintain good working relationships.
Working with the catering management and retail outlets to ensure achieve our
targets, in relation to profit and service.
Work towards the Trust HACCP Policy.
Attend meetings as requested with both managers and service users.
Carry out regular Supervisor 1-1 meetings to assist in effective two-way
communication and to communicate the Trust’s aims and objectives to Supervisors
to then cascade to catering staff
Control staffing worked hours, organising workloads fairly and ensuring that labour
hours are kept within the master rota.
This advert closes on Thursday 14 Aug 2025