QA (Quality Assurance) - Nights
Dyddiad hysbysebu: | 31 Gorffennaf 2025 |
---|---|
Cyflog: | £15.31 yr awr |
Oriau: | Llawn Amser |
Dyddiad cau: | 30 Awst 2025 |
Lleoliad: | IP25 6LW |
Gweithio o bell: | Ar y safle yn unig |
Cwmni: | Cranswick Country Foods |
Math o swydd: | Parhaol |
Cyfeirnod swydd: |
Crynodeb
Shift pattern: Monday to Friday Hours: 5pm – 3:10am
Job requirements of Quality Assessor:
· Troubleshooting – ‘Walking the factory floor’ to identify any issues ahead of them arising and taking appropriate action. Dealing with issues as and when required.
· Managing corrective actions – making sure corrective actions are completed within appropriate timescales and that the relevant documents have been completed.
· Audit paperwork – Checking if the production paperwork has been completed correctly by production staff
· Hygiene Audits, micro swabbing and micro sampling product
· Lab work – analysing samples collected from production
· Formal GMP, Fabrication and Process Control Audits
· Conduct documented checks that a % of the production run is within product specification
· Opportunity to work an overtime outside of your standard hours and potential career progression across other technical departments
What you will need:
· To be self-motivated and able to work on your own initiative
· To have a good level of both written and verbal English
· Ideally have experience of working within a fast paced food manufacturing environment
· Ideally have Level 2 Food Hygiene/Safety certification
Pay and benefits:
· Rate of pay – £15.31 per hour
Rate inclusive of £1 per hour weekly attendance bonus
· Overtime – time and a third after basic hours
· Pension – 3% employer contributions/5% employee contributions
· Access to our ‘Feed your Wellbeing’ hub, offering a range of retail, restaurant and entertainment discounts and wellbeing support
· Cycle to work scheme
· Opportunity to purchase extra holiday
· Discounted share scheme
· Discounted local gym membership
· Death in service insurance
· Additional holiday with service
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