Restaurant Manager
| Posting date: | 24 July 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 23 August 2025 |
| Location: | London, London, EC2A 3DT |
| Remote working: | On-site only |
| Company: | PPHE Hotel Group |
| Job type: | Permanent |
| Job reference: | req13780_1753365639 |
Summary
Be part of something extraordinary - Join the pre-opening team behind our stunning Solaya
We're on the lookout for a passionate and driven Restaurant Manager to join the pre-opening team of what's set to become one of Hoxton's most talked-about culinary destinations in 2025.
Located on the 25th floor of the stunning art'otel London Hoxton, this new restaurant led by Michelin-starred Chef Kenny Atkinson, features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360° panoramic views of London's skyline.
The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine - sunshine food for the soul.
Expected start date: Monday, 11th August 2025
As our Restaurant Manager, you will receive:
- Salary: Highly competitive plus generous tronc
- Subsidised Travel arrangements after midnight (if applicable)
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service!
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans (if applicable)
- 24/7 access to our Employee Assistance Programme
- Rotas are published at least two weeks in advance (if applicable)
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
We are looking for our Restaurant Manager, who:
- Oversees daily restaurant operations, ensuring seamless service delivery, team coordination, and exceptional guest experiences
- Implements and upholds operational standards, policies, and procedures to maintain consistency and excellence across all service areas
- Ensures full compliance with health, safety, and hygiene regulations at all times
- Leads recruitment, onboarding, and continuous development of team members, fostering a high-performance and values-driven culture
- Collaborates with the Restaurant General Manager to manage key P&L cost lines, focusing on profitability, cost control, and operational efficiency
- Identifies and acts on opportunities to grow sales and enhance guest engagement through strategic initiatives
- Supports the execution of sales strategies and promotional campaigns to maximise revenue
- Handles guest feedback and complaints with professionalism, ensuring swift and effective resolution to maintain satisfaction and loyalty
- Champions and embodies our core values: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care
- Brings proven experience in managing fine dining operations, with a strong background in leadership roles such as Restaurant Manager or similar
If you share a passion for art, culture, and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts by dazzling them with sensational service, by enriching their knowledge, and by encouraging their passion for art and appetite for the finer things in life.
be bold. be creative. be original.