Cook
| Dyddiad hysbysebu: | 16 Gorffennaf 2025 |
|---|---|
| Cyflog: | £31,000 i £38,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 15 Awst 2025 |
| Lleoliad: | 8 Farr Avenue, Barking, Essex, England, IG11 0NZ |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | FARR AVENUE CATERERS LTD |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
1. Oversee kitchen assistants during meal prep and service.
2. Plan daily kitchen activities for effective meal prep.
3. Food hygiene, presentation, and portion control should be high.
4. Control inventory, rotate stock, and place orders when needed.
5. Make sure all dishes fulfil nutritional, allergy, and customer standards.
6. Maintain food safety standards, including temperature monitoring and sanitation.
7. Help the team enhance kitchen procedures and tackle peak-time operational concerns.
8. New kitchen workers should learn best practices, safety, and protocols.
Record food usage, waste, and supplies for inventory and cost management.
2. Plan daily kitchen activities for effective meal prep.
3. Food hygiene, presentation, and portion control should be high.
4. Control inventory, rotate stock, and place orders when needed.
5. Make sure all dishes fulfil nutritional, allergy, and customer standards.
6. Maintain food safety standards, including temperature monitoring and sanitation.
7. Help the team enhance kitchen procedures and tackle peak-time operational concerns.
8. New kitchen workers should learn best practices, safety, and protocols.
Record food usage, waste, and supplies for inventory and cost management.