Lead Cook
| Dyddiad hysbysebu: | 15 Gorffennaf 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | £14.13 - £15.18 per hour |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 28 Gorffennaf 2025 |
| Lleoliad: | Bath, Bath and NE Somerset, BA2 3LA |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | eTeach UK Limited |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 1499032 |
Crynodeb
Role: Lead Cook
Location: Hayesfield
Start Date: 01/09/2025
Closing Date: 27/07/2025
Interview Date; W/C 28/07/2025
Hours: 32.5 hours per week, Monday to Friday, 7:30am - 2:00pm, term time plus 5 inset inset days.
Salary: Grade 5 and scale point 11 - 17, full time equivalent £27,269 - £30,060 (Actual Salary £20,579 - £22,685) Hourly rate £14.13 - £15.18
About Hayesfield School:
Located in the heart of the beautiful and historic city of Bath, Hayesfield Girls’ School is a high-achieving, vibrant and inclusive learning community. We are proud of our strong values, supportive staff team and commitment to providing a stimulating and nurturing environment for all students. At Hayesfield, every student is empowered to succeed, and every staff member plays a vital role in our success.
We are seeking a talented and dedicated Lead Cook to join our friendly and committed team.
The Role:
As the Lead Cook, you will take a key leadership role in managing the daily catering operations at Hayesfield, ensuring the smooth and efficient running of our kitchen. You’ll lead a small team of catering staff in delivering nutritious, appealing meals that support the wellbeing and dietary needs of our diverse school community. This role offers a great opportunity to showcase your culinary and organisational skills in a vibrant school setting.
You will be responsible for:
Day-to-Day Operations: Oversee the preparation, cooking and serving of meals, ensuring excellent service and consistent quality.
Team Leadership: Manage and support catering staff, encouraging a positive team culture and high standards.
Food Safety & Hygiene: Ensure full compliance with food hygiene and safety regulations, including HACCP and COSHH.
Health & Safety: Monitor and maintain kitchen health and safety procedures.
We’re Looking For Someone Who Is:
An experienced and confident cook, passionate about preparing healthy, tasty meals for young people.
A strong team leader with great communication and organisational skills.
Committed to food safety and high standards in the kitchen.
Adaptable, self-motivated, and thrives in a collaborative environment.
If you are ready to make a positive impact and enjoy being part of a dynamic and caring school, we would love to hear from you.
There are many advantages to working for us. Included in your actual annual salary is generous annual leave entitlement, access to a local government pension scheme, sick pay scheme, cycle-to-work scheme, free eye tests and employee assistance helpline. You also have access to an employee benefits platform which offers savings on everyday essentials to special offers on travel, dining, and entertainment.
We encourage early applications as we reserve the right to close the vacancy prior to the closing date if we receive sufficient applications for the role.
Location: Hayesfield
Start Date: 01/09/2025
Closing Date: 27/07/2025
Interview Date; W/C 28/07/2025
Hours: 32.5 hours per week, Monday to Friday, 7:30am - 2:00pm, term time plus 5 inset inset days.
Salary: Grade 5 and scale point 11 - 17, full time equivalent £27,269 - £30,060 (Actual Salary £20,579 - £22,685) Hourly rate £14.13 - £15.18
About Hayesfield School:
Located in the heart of the beautiful and historic city of Bath, Hayesfield Girls’ School is a high-achieving, vibrant and inclusive learning community. We are proud of our strong values, supportive staff team and commitment to providing a stimulating and nurturing environment for all students. At Hayesfield, every student is empowered to succeed, and every staff member plays a vital role in our success.
We are seeking a talented and dedicated Lead Cook to join our friendly and committed team.
The Role:
As the Lead Cook, you will take a key leadership role in managing the daily catering operations at Hayesfield, ensuring the smooth and efficient running of our kitchen. You’ll lead a small team of catering staff in delivering nutritious, appealing meals that support the wellbeing and dietary needs of our diverse school community. This role offers a great opportunity to showcase your culinary and organisational skills in a vibrant school setting.
You will be responsible for:
Day-to-Day Operations: Oversee the preparation, cooking and serving of meals, ensuring excellent service and consistent quality.
Team Leadership: Manage and support catering staff, encouraging a positive team culture and high standards.
Food Safety & Hygiene: Ensure full compliance with food hygiene and safety regulations, including HACCP and COSHH.
Health & Safety: Monitor and maintain kitchen health and safety procedures.
We’re Looking For Someone Who Is:
An experienced and confident cook, passionate about preparing healthy, tasty meals for young people.
A strong team leader with great communication and organisational skills.
Committed to food safety and high standards in the kitchen.
Adaptable, self-motivated, and thrives in a collaborative environment.
If you are ready to make a positive impact and enjoy being part of a dynamic and caring school, we would love to hear from you.
There are many advantages to working for us. Included in your actual annual salary is generous annual leave entitlement, access to a local government pension scheme, sick pay scheme, cycle-to-work scheme, free eye tests and employee assistance helpline. You also have access to an employee benefits platform which offers savings on everyday essentials to special offers on travel, dining, and entertainment.
We encourage early applications as we reserve the right to close the vacancy prior to the closing date if we receive sufficient applications for the role.