Head Chef
| Dyddiad hysbysebu: | 04 Gorffennaf 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 31 Gorffennaf 2025 |
| Lleoliad: | BA2 5RE |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Hallmark Care Homes |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 282911JCP |
Crynodeb
Hallmark Care Homes is a family-run provider of care homes across the UK, we understand the importance of nurturing relationships and so all of our care is centred around family values. We have 20 care homes across the country, filled with innovative facilities and supported by a dedicated care team for a comfortable stay alongside the highest quality care available.
The Role:
Reporting to the Hospitality Service Manager, the Head Chef is responsible for ensuring high quality of food service and meal preparation within the home.
The Head Chef will lead and manage the catering team working closely with the other service teams ensuring the highest service standards are achieved.
You will:
Support the Hospitality Services Manager in the recruitment, induction and training of the catering team.
Support with the management of team rotas and ensure the correct team levels are on shift at any time.
Ensure the food levels are correct and in line with budgets, and manage the stock control of crockery, cutlery and glassware.
Ensure the catering services and dining experience is of the highest standard by promoting choice and dignity to the residents’ dietary needs.
Adhere to all Health and Safety regulations by monitoring hygiene standards and equipment safety checks.
You will be:
Outstanding. We are rated by residents, relatives and our communities so highly because of our team.
Ethical. We do things the right way, and live by our Charter.
Qualified with an NVQ Level 3 in Food Hygiene.
Experienced in a kitchen environment, with 2 years’ experience with managing finances and budgeting.
You can expect:
To work with a company that is values driven and sees people as our greatest asset.
Industry leading training and development coupled with excellent career progression.
Excellent benefits, including pension, life assurance, and optional healthcare as standard.
Use of our rewards and discount scheme – Hallmark Rewards.
Work - Life balance.
To apply for the opportunity, please send your CV to us today.
Hallmark Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.
We are happy to consider any reasonable adjustments that candidates may need during the recruitment process. If there are additional options, you’d like to request in making your application, please contact the recruitment team on 01277 314191 or send an email to Recruitment@hallmarkcarehomes.co.uk
The Role:
Reporting to the Hospitality Service Manager, the Head Chef is responsible for ensuring high quality of food service and meal preparation within the home.
The Head Chef will lead and manage the catering team working closely with the other service teams ensuring the highest service standards are achieved.
You will:
Support the Hospitality Services Manager in the recruitment, induction and training of the catering team.
Support with the management of team rotas and ensure the correct team levels are on shift at any time.
Ensure the food levels are correct and in line with budgets, and manage the stock control of crockery, cutlery and glassware.
Ensure the catering services and dining experience is of the highest standard by promoting choice and dignity to the residents’ dietary needs.
Adhere to all Health and Safety regulations by monitoring hygiene standards and equipment safety checks.
You will be:
Outstanding. We are rated by residents, relatives and our communities so highly because of our team.
Ethical. We do things the right way, and live by our Charter.
Qualified with an NVQ Level 3 in Food Hygiene.
Experienced in a kitchen environment, with 2 years’ experience with managing finances and budgeting.
You can expect:
To work with a company that is values driven and sees people as our greatest asset.
Industry leading training and development coupled with excellent career progression.
Excellent benefits, including pension, life assurance, and optional healthcare as standard.
Use of our rewards and discount scheme – Hallmark Rewards.
Work - Life balance.
To apply for the opportunity, please send your CV to us today.
Hallmark Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.
We are happy to consider any reasonable adjustments that candidates may need during the recruitment process. If there are additional options, you’d like to request in making your application, please contact the recruitment team on 01277 314191 or send an email to Recruitment@hallmarkcarehomes.co.uk