Sous Chef
| Posting date: | 15 July 2025 |
|---|---|
| Salary: | £42,000 to £43,000 per year |
| Hours: | Full time |
| Closing date: | 14 August 2025 |
| Location: | GL56 0YF |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | DB2704391JY-30262 |
Summary
Excellent Sous Chef Opportunity with High End Production Kitchen - Day Shifts
Sous Chef. A fantastic opportunity is available for a Sous Chef to work in our clients high end production kitchen. You assist the head chef in preparing high end meals and wholesale, restaurant/cafe and retail customers. You will use locally grown seasonal ingredients to prepare meals with all fresh ingredients. The role is working between 7am - 5pm each day with occasional evenings for events. The client is looking for an experienced and talented chef to replace a long standing sous who is moving on.
Due to location you will need your own transport.
Salary & Benefits
• Salary to £43k
• Tips
• Uniform & Meals
• Staff Discounts
• Healthcare & Pension
• Career Development
The Role
• Preparing high end meals in production kitchen
• Strong Management skills
• Mature focus and outlook
The Person
• Able to work unsupervised and develop junior team members
• Have experience of working in a fresh food kitchen
• Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.