Pastry Chef
| Posting date: | 24 July 2025 |
|---|---|
| Salary: | £45,000 to £46,000 per year |
| Hours: | Full time |
| Closing date: | 23 August 2025 |
| Location: | OX7 6UP |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | DB2704419C-30262 |
Summary
Head Pastry Chef role for Fine Dining Pub & Restaurant
Our client at this outstanding fine dining pub & restaurant in the Oxfordshire area is recruiting a talented Head Pastry Chef to run the Pastry kitchen. This is an opportunity to work at a very high standard with the finest, freshest ingredients and produce all breads, desserts, ice creams and pasties for service.
Salary & Benefits
• Benefits, Discounts
• Staff Accommodation off site
• Healthcare & Wellbeing scheme
• Pension
Pastry Chef - The Role
• Opportunity to add your own dishes to the menu
• Working as part of hard working team to high standard
The Person
• Prepare dishes to multi rosette level. Have experience at this level or Michelin kitchen
• Good communicator and team player
• Lookiing for career move
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.