Chef
| Dyddiad hysbysebu: | 07 Gorffennaf 2025 |
|---|---|
| Cyflog: | £16 i £20 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 06 Awst 2025 |
| Lleoliad: | Cheltenham, Gloucestershire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Indian Haveli Cheltenham Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Preparing and cooking a variety of dishes; Overseeing the preparation process and monitoring the quality of finished dishes; Checking that ingredients remain fresh and safe for consumption; Slicing, cutting, and shredding meat and vegetables as needed; Overseeing kitchen staff, delegating tasks, and ensuring smooth workflow; Maintaining kitchen cleanliness, hygiene, and strict adherence to health and safety regulations; Monitoring food storage and handling to prevent contamination; Reporting any health or safety concerns to management; Planning and coordinating kitchen work, including fetching, clearing, and cleaning equipment and utensils; Preparing meals according to customer preferences and dietary requirements; Liaising with waitstaff once orders are finalised; Informing the manager when kitchen equipment is due for maintenance, repair, or replacement.