Catering Team Leader
| Dyddiad hysbysebu: | 03 Gorffennaf 2025 |
|---|---|
| Cyflog: | £26,000.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | £26000.00 a year |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 09 Gorffennaf 2025 |
| Lleoliad: | Southend On Sea, SS2 6PR |
| Cwmni: | NHS Jobs |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | B0402-25-0029 |
Crynodeb
Prepare the rotas in advance to ensure all shifts are covered. (Including the booking of A/L cover) Ensure stock rotation of catering products. Ensure ordering is up to date and stock levels are maintained. Provide monthly 1-1 support meetings for the cooks in your team. Raise any issues with the above points directly with the Soft Services manager. To work across the Havens Hospices sites as required. Whilst this will mainly be planned there may be a requirement for ad-hoc short notice changes, to cover sickness absence as an example. Liaise with patients and their families, giving guidance on meal selections reflecting their dietary requirements. To prepare and cook and serve all types of meals and snacks for patients, visitors, employees, and volunteers, providing daily menu choices to cater for differing dietary needs. To assist in catering provision for events across the sites as and when required Check and manage stock levels, replenishing various local kitchens as and when required. Ensure that the log of temperatures records is accurate and up to date and reporting to maintenance using the online reporting system as and when required to report faults. Work with set budget margins. Ensure all meals are prepared according to HACCP (Hazard Analysis and Critical Control Point) and food hygiene systems recording all evidence as required in line with the environmental health and healthcare commission.