Clinical Specialist Dietitian Inpatient for LDA
Dyddiad hysbysebu: | 01 Gorffennaf 2025 |
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Cyflog: | £47,810.00 i £54,710.00 bob blwyddyn |
Gwybodaeth ychwanegol am y cyflog: | £47810.00 - £54710.00 a year |
Oriau: | Llawn Amser |
Dyddiad cau: | 10 Gorffennaf 2025 |
Lleoliad: | Marston Green, B37 5RY |
Cwmni: | NHS Jobs |
Math o swydd: | Parhaol |
Cyfeirnod swydd: | C9444-25-0337 |
Crynodeb
Manage a clinical caseload providing a comprehensive, effective, and safe dietetic service, using highly specialist knowledge and skills. Be responsible for the planning, development and direct delivery of dietetic care offered to people admitted to Brooklands Hospital. Receive and promptly respond to referrals. Assess patient nutritional risk and interpret relevant blood results, where appropriate. Undertake development of nutritional resources to educate and treat people referred to the service. Be professionally and legally accountable for all aspects of own work, including caseload management and direct clinical care and to work within professional and Trust guidelines and scope of practice. Obtain and record consent from clients at each contact in accordance with Trust Policy. Document all patient and professional contact in line with legal frameworks Carry out audits on nutritional intervention and progress using outcome measures. Work with the facilities department to ensure adequate access to nutritionally appropriate diets in line with patient clinical need. In collaboration with colleagues plan and deliver training and development to meet needs identified and act as a resource for specialist information where required. Participate in service development, audit, pathway development and ongoing training needs of the clinical teams. Network and develop working relationships with relevant staff, liaising closely with professional colleagues to ensure the delivery of excellent quality services. Provide clinical supervision for dietitians and students as required. Work with other dietitians within the Trust and externally to raise the profile of the dietetic profession and promote the dietetics workforce.