Junior Sous Chef - Rosette Fine Dining - 4 Day Week
| Dyddiad hysbysebu: | 30 Mehefin 2025 |
|---|---|
| Cyflog: | £35,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 30 Gorffennaf 2025 |
| Lleoliad: | B2 |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | HR-CL Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 555304-40830 |
Crynodeb
A Junior Sous Chef is required for one of Birmingham’s most talked about independent award-winning restaurants. You will be work under an exceptional Chef Patron and a warm and welcoming kitchen brigade and working a 4 day week.
This is the perfect opportunity for a strong CDP looking for the next step in their culinary career. You will be working with Tasting Menu’s as well as A’la Carte options.
Birmingham Junior Sous Chef Snapshot
• Package upto £35,000
• Fine Dining Tasting Menus with Wine Flights
• Set Holidays Off
• 4 Day week
• 1/2/3 Michelin Star Stages available
• No more than 48 hours per week
• Closed Christmas Day
You will need to have had a stable a career – no job hopping – 1 – 2 years per role and at least worked at 2aa Rosette level.
If you are interested in this Junior Sous Chef role in Birmingham then please click apply.