head Chef - Mon- Fri - B&I - Fine Dine vs Street Food
| Dyddiad hysbysebu: | 09 Mehefin 2025 |
|---|---|
| Cyflog: | £42,000 i £45,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 09 Gorffennaf 2025 |
| Lleoliad: | B2 |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | HR-CL Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 547927-40830 |
Crynodeb
A hands on Head Chef is required for a stunning business in Birmingham. You will be working for one of the most food led contract catering company in the UK - all about the food, the presentation and the service. This is a B&I site which means you will be working Monday – Friday, daytime and have all bank holidays off.
You will be working closely with the existing team and liaising with the client and developing the outgoing service and food offering.
Head Chef – Highlights:
• Salary £42,000 - £45,000
• 40 Hours (dependent on business)
• Multiple outlets of food offerings – from grab and go to sit down plated.
• Rosette / fine dining background required
• Closed Christmas
• Free parking
• Street food modern concepts with fine dining events
• Monday – Friday – occasional fine dining evening events
• Award winning company
• The ideal Head Chef will have a strong background ideally from a hotel background with some experience in contract catering.
If you are interested in this Head Chef role, then please apply.