Junior Sous Chef - Rosette Fine Dining - 4 Day Week
| Posting date: | 30 June 2025 |
|---|---|
| Salary: | £35,000 per year |
| Hours: | Full time |
| Closing date: | 30 July 2025 |
| Location: | B2 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 555304-40830 |
Summary
A Junior Sous Chef is required for one of Birmingham’s most talked about independent award-winning restaurants. You will be work under an exceptional Chef Patron and a warm and welcoming kitchen brigade and working a 4 day week.
This is the perfect opportunity for a strong CDP looking for the next step in their culinary career. You will be working with Tasting Menu’s as well as A’la Carte options.
Birmingham Junior Sous Chef Snapshot
• Package upto £35,000
• Fine Dining Tasting Menus with Wine Flights
• Set Holidays Off
• 4 Day week
• 1/2/3 Michelin Star Stages available
• No more than 48 hours per week
• Closed Christmas Day
You will need to have had a stable a career – no job hopping – 1 – 2 years per role and at least worked at 2aa Rosette level.
If you are interested in this Junior Sous Chef role in Birmingham then please click apply.