Part Time Chef, London
| Dyddiad hysbysebu: | 26 Mehefin 2025 |
|---|---|
| Cyflog: | £2,000 bob mis |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 26 Gorffennaf 2025 |
| Lleoliad: | Westminster, South West London |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Skills Provision Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | PTCUK1 |
Crynodeb
Skills Provision is currently recruiting for a part-time Chef on behalf of a distinguished hospitality venue located in the heart of Westminster, London.
This forward-thinking establishment offers an elevated and imaginative dining experience, consistently exceeding guest expectations.
This opportunity is ideally suited to a talented and ambitious Chef seeking a flexible, part-time position with scope for creative contribution and culinary leadership.
Position: Chef
Sector: Hospitality
Location: Westminster, London, United Kingdom
Employment Type: Part-time (3 days per week: Thursday to Saturday)
Remuneration and Benefits
• Salary: £2,000 per month
• Inclusion in the venue’s TRONC gratuity system
• Fresh, high-quality meals provided during working shifts
• Opportunity to participate in brand development and concept innovation
Key Responsibilities
• Take a leading role in the preparation and service of exceptional, high-end cuisine
• Collaborate on menu development, marketing strategies, and conceptual refinement
• Contribute to shaping a distinctive and contemporary dining identity alongside a passionate and dedicated team
• Deliver culinary excellence with consistency, creativity, and attention to detail
Candidate Profile
• A creatively driven culinary professional with a genuine passion for food and hospitality
• Experience in fine dining or within innovative, concept-led kitchens is preferred
• Highly organised, with the ability to remain composed under pressure
• Strong eye for detail and presentation
• Proactive, ambitious, and keen to contribute to the wider vision of the venue
• Fluent in English, both spoken and written
Skills Provision is an ethical international recruitment agency, as such our adverts do not discriminate with regards to age, race, gender, colour, creed, religion, sexual orientation, disability or nationality.
This forward-thinking establishment offers an elevated and imaginative dining experience, consistently exceeding guest expectations.
This opportunity is ideally suited to a talented and ambitious Chef seeking a flexible, part-time position with scope for creative contribution and culinary leadership.
Position: Chef
Sector: Hospitality
Location: Westminster, London, United Kingdom
Employment Type: Part-time (3 days per week: Thursday to Saturday)
Remuneration and Benefits
• Salary: £2,000 per month
• Inclusion in the venue’s TRONC gratuity system
• Fresh, high-quality meals provided during working shifts
• Opportunity to participate in brand development and concept innovation
Key Responsibilities
• Take a leading role in the preparation and service of exceptional, high-end cuisine
• Collaborate on menu development, marketing strategies, and conceptual refinement
• Contribute to shaping a distinctive and contemporary dining identity alongside a passionate and dedicated team
• Deliver culinary excellence with consistency, creativity, and attention to detail
Candidate Profile
• A creatively driven culinary professional with a genuine passion for food and hospitality
• Experience in fine dining or within innovative, concept-led kitchens is preferred
• Highly organised, with the ability to remain composed under pressure
• Strong eye for detail and presentation
• Proactive, ambitious, and keen to contribute to the wider vision of the venue
• Fluent in English, both spoken and written
Skills Provision is an ethical international recruitment agency, as such our adverts do not discriminate with regards to age, race, gender, colour, creed, religion, sexual orientation, disability or nationality.