Sous Chef
| Dyddiad hysbysebu: | 20 Mehefin 2025 |
|---|---|
| Cyflog: | £30,000 i £34,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 20 Gorffennaf 2025 |
| Lleoliad: | Redruth |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Winners Recruitment |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Job Title: Sous Chef
Location: Near Redruth, Cornwall
Position: Full-Time- 5 days per week
I am currently seeking a skilled Sous Chef to expand a Kitchen Team at a family-run business near Redruth
Working closely with the Head Chef, you will have the opportunity to showcase your skills and creativity in a supportive and nurturing environment.
Heading up the kitchen on the Head Chef’s 2 days per week
Salary between £30,000 - £34,000 depending on experience
To apply please submit your CV to stephanie@winners-recruitment.co.uk or for further information please contact Steph on 01872 264744
Key Responsibilities:
- Assisting the Head Chef in menu planning and development
- Overseeing and managing kitchen operations in the Head Chef's absence
- Ensuring high-quality dishes are consistently produced
- Maintaining food safety and hygiene standards
- Contributing to a positive team environment
Qualifications and Skills:
- Previous experience as a Sous Chef or similar role
- Strong culinary skills and creativity
- Ability to work well under pressure
- Excellent leadership and communication skills
- Knowledge of food safety regulations
Location: Near Redruth, Cornwall
Position: Full-Time- 5 days per week
I am currently seeking a skilled Sous Chef to expand a Kitchen Team at a family-run business near Redruth
Working closely with the Head Chef, you will have the opportunity to showcase your skills and creativity in a supportive and nurturing environment.
Heading up the kitchen on the Head Chef’s 2 days per week
Salary between £30,000 - £34,000 depending on experience
To apply please submit your CV to stephanie@winners-recruitment.co.uk or for further information please contact Steph on 01872 264744
Key Responsibilities:
- Assisting the Head Chef in menu planning and development
- Overseeing and managing kitchen operations in the Head Chef's absence
- Ensuring high-quality dishes are consistently produced
- Maintaining food safety and hygiene standards
- Contributing to a positive team environment
Qualifications and Skills:
- Previous experience as a Sous Chef or similar role
- Strong culinary skills and creativity
- Ability to work well under pressure
- Excellent leadership and communication skills
- Knowledge of food safety regulations
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd
Hyderus o ran Anabledd
Gwybodaeth am Hyderus o ran Anabledd
Yn gyffredinol, bydd cyflogwr Hyderus o ran Anabledd yn cynnig cyfweliad i unrhyw ymgeisydd sy'n datgan eu bod yn anabl ac yn bodloni'r meini prawf lleiaf ar gyfer y swydd fel y diffinnir gan y cyflogwr. Mae'n bwysig nodi, mewn rhai sefyllfaoedd recriwtio fel nifer fawr o ymgeiswyr, cyfnod tymhorol ac amseroedd prysur iawn, efallai y bydd y cyflogwr am gyfyngu ar y niferoedd cyffredinol o gyfweliadau a gynigir i bobl anabl a phobl nad ydynt yn anabl. Am fwy o fanylion ewch i Hyderus o ran Anabledd.