Chef de Partie
| Dyddiad hysbysebu: | 20 Mehefin 2025 |
|---|---|
| Cyflog: | £13.50 i £14.75 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 20 Gorffennaf 2025 |
| Lleoliad: | Padstow, Cornwall |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Winners Recruitment |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Our client are seeking an experienced Chef de Partie to join their busy, fast paced kitchen team based near Padstow.
Using only locally sourced produce, you will ensure that standards are kept high at all times.
You will need to be confident with all aspects of the kitchen and be a forward thinking chef who is passionate about your work.
Hourly rate of pay £13.50- £14.75 plus tips
Full time permanent position working 5 days per week including a mixture of evenings and weekends- 40 hours per week
To apply please submit your CV to stephanie@winners-recruitment.co.uk or contact Steph at Winners Recruitment, Truro on 01872 264744
DUE TO LOCATION OF THE BUSINESS YOU WILL NEED TO HAVE USE OF OWN TRANSPORT
Key Responsibilities:
1. Prepare and cook dishes according to recipes and specifications.
2. Maintain high standards of food quality and presentation.
3. Coordinate and communicate effectively with other team members.
4. Monitor food inventory and ensure proper stock levels.
5. Adhere to food safety and sanitation guidelines.
6. Assist in menu planning and development.
Using only locally sourced produce, you will ensure that standards are kept high at all times.
You will need to be confident with all aspects of the kitchen and be a forward thinking chef who is passionate about your work.
Hourly rate of pay £13.50- £14.75 plus tips
Full time permanent position working 5 days per week including a mixture of evenings and weekends- 40 hours per week
To apply please submit your CV to stephanie@winners-recruitment.co.uk or contact Steph at Winners Recruitment, Truro on 01872 264744
DUE TO LOCATION OF THE BUSINESS YOU WILL NEED TO HAVE USE OF OWN TRANSPORT
Key Responsibilities:
1. Prepare and cook dishes according to recipes and specifications.
2. Maintain high standards of food quality and presentation.
3. Coordinate and communicate effectively with other team members.
4. Monitor food inventory and ensure proper stock levels.
5. Adhere to food safety and sanitation guidelines.
6. Assist in menu planning and development.
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd
Hyderus o ran Anabledd
Gwybodaeth am Hyderus o ran Anabledd
Yn gyffredinol, bydd cyflogwr Hyderus o ran Anabledd yn cynnig cyfweliad i unrhyw ymgeisydd sy'n datgan eu bod yn anabl ac yn bodloni'r meini prawf lleiaf ar gyfer y swydd fel y diffinnir gan y cyflogwr. Mae'n bwysig nodi, mewn rhai sefyllfaoedd recriwtio fel nifer fawr o ymgeiswyr, cyfnod tymhorol ac amseroedd prysur iawn, efallai y bydd y cyflogwr am gyfyngu ar y niferoedd cyffredinol o gyfweliadau a gynigir i bobl anabl a phobl nad ydynt yn anabl. Am fwy o fanylion ewch i Hyderus o ran Anabledd.