Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Authentic North Indian Chef
| Dyddiad hysbysebu: | 16 Mehefin 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 16 Gorffennaf 2025 |
| Lleoliad: | Altrincham, Greater Manchester |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | HBK Manchester |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
About Us:
HBK Manchester is a vibrant Indian restaurant located in West Timperley, Altrincham. We are committed to delivering rich and authentic North Indian flavours. We are looking for a skilled North Indian Chef to join our culinary team.
Job Summary :
We are seeking a talented North Indian Chef to join our vibrant team at HBK Manchester. Bring your culinary skills and passion for traditional flavours to one of Manchester’s emerging Indian kitchens.
Key Responsibilities:
Prepare traditional North Indian dishes including curries, tandoori items, kebabs, naan, and biryanis
Manage kitchen operations and maintain food hygiene standards
Innovate and contribute to seasonal and festive menu updates
Monitor inventory and assist in procurement planning
Supervise junior kitchen staff
Requirements:
Minimum 2 years of experience as a North Indian Chef
Expertise in North Indian spices, flavours, and preparation techniques
Strong team coordination and time management skills
NVQ Level 2/3 or equivalent (preferred but not essential)
Eligibility for sponsorship if required
HBK Manchester is a vibrant Indian restaurant located in West Timperley, Altrincham. We are committed to delivering rich and authentic North Indian flavours. We are looking for a skilled North Indian Chef to join our culinary team.
Job Summary :
We are seeking a talented North Indian Chef to join our vibrant team at HBK Manchester. Bring your culinary skills and passion for traditional flavours to one of Manchester’s emerging Indian kitchens.
Key Responsibilities:
Prepare traditional North Indian dishes including curries, tandoori items, kebabs, naan, and biryanis
Manage kitchen operations and maintain food hygiene standards
Innovate and contribute to seasonal and festive menu updates
Monitor inventory and assist in procurement planning
Supervise junior kitchen staff
Requirements:
Minimum 2 years of experience as a North Indian Chef
Expertise in North Indian spices, flavours, and preparation techniques
Strong team coordination and time management skills
NVQ Level 2/3 or equivalent (preferred but not essential)
Eligibility for sponsorship if required