Chef
| Dyddiad hysbysebu: | 04 Mehefin 2025 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 04 Gorffennaf 2025 |
| Lleoliad: | ML9 3EE |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | JAM McIntosh |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | Chef2304 |
Crynodeb
Job Summary
We are seeking a talented and passionate Chef/Cook to join our team. The ideal candidate will have a strong background in hospitality and restaurant operations, with a flair for creativity in culinary presentation. As a Chef, you will be responsible for overseeing food production and ensuring high standards of food safety.
Duties
Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards.
Supervise kitchen staff, providing guidance and support to ensure efficient food production.
Maintain strict adherence to food safety regulations and hygiene practices in the kitchen.
Collaborate with the team to develop new recipes and menu items that reflect current culinary trends.
Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
Assist in training new kitchen staff on cooking techniques, safety protocols, and operational procedures.
Ensure that the kitchen is organised, clean, and well-maintained at all times.
Address any issues or concerns that arise within the kitchen promptly and effectively.
Qualifications
Proven experience as a Chef or in a similar culinary role within a hospitality or restaurant environment.
Strong knowledge of food safety standards and best practices in food production.
Excellent team management skills with the ability to motivate and lead kitchen staff effectively.
Creativity in menu planning and dish presentation is highly desirable.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong communication skills to collaborate with team members and other departments effectively.
A culinary degree or relevant certification is an advantage but not essential.
Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
Job Type: Part-time
Pay: TBD at interview
Expected hours: 21 per week
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Free parking
Language training provided
Flexible language requirement:
English not required
Schedule:
Weekends only with time off for holidays
Work Location: In person
We are seeking a talented and passionate Chef/Cook to join our team. The ideal candidate will have a strong background in hospitality and restaurant operations, with a flair for creativity in culinary presentation. As a Chef, you will be responsible for overseeing food production and ensuring high standards of food safety.
Duties
Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards.
Supervise kitchen staff, providing guidance and support to ensure efficient food production.
Maintain strict adherence to food safety regulations and hygiene practices in the kitchen.
Collaborate with the team to develop new recipes and menu items that reflect current culinary trends.
Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
Assist in training new kitchen staff on cooking techniques, safety protocols, and operational procedures.
Ensure that the kitchen is organised, clean, and well-maintained at all times.
Address any issues or concerns that arise within the kitchen promptly and effectively.
Qualifications
Proven experience as a Chef or in a similar culinary role within a hospitality or restaurant environment.
Strong knowledge of food safety standards and best practices in food production.
Excellent team management skills with the ability to motivate and lead kitchen staff effectively.
Creativity in menu planning and dish presentation is highly desirable.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong communication skills to collaborate with team members and other departments effectively.
A culinary degree or relevant certification is an advantage but not essential.
Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
Job Type: Part-time
Pay: TBD at interview
Expected hours: 21 per week
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Free parking
Language training provided
Flexible language requirement:
English not required
Schedule:
Weekends only with time off for holidays
Work Location: In person
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd
Hyderus o ran Anabledd
Gwybodaeth am Hyderus o ran Anabledd
Yn gyffredinol, bydd cyflogwr Hyderus o ran Anabledd yn cynnig cyfweliad i unrhyw ymgeisydd sy'n datgan eu bod yn anabl ac yn bodloni'r meini prawf lleiaf ar gyfer y swydd fel y diffinnir gan y cyflogwr. Mae'n bwysig nodi, mewn rhai sefyllfaoedd recriwtio fel nifer fawr o ymgeiswyr, cyfnod tymhorol ac amseroedd prysur iawn, efallai y bydd y cyflogwr am gyfyngu ar y niferoedd cyffredinol o gyfweliadau a gynigir i bobl anabl a phobl nad ydynt yn anabl. Am fwy o fanylion ewch i Hyderus o ran Anabledd.