Chef
| Posting date: | 04 June 2025 |
|---|---|
| Hours: | Part time |
| Closing date: | 04 July 2025 |
| Location: | ML9 3EE |
| Remote working: | On-site only |
| Company: | JAM McIntosh |
| Job type: | Permanent |
| Job reference: | Chef2304 |
Summary
Job Summary
We are seeking a talented and passionate Chef/Cook to join our team. The ideal candidate will have a strong background in hospitality and restaurant operations, with a flair for creativity in culinary presentation. As a Chef, you will be responsible for overseeing food production and ensuring high standards of food safety.
Duties
Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards.
Supervise kitchen staff, providing guidance and support to ensure efficient food production.
Maintain strict adherence to food safety regulations and hygiene practices in the kitchen.
Collaborate with the team to develop new recipes and menu items that reflect current culinary trends.
Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
Assist in training new kitchen staff on cooking techniques, safety protocols, and operational procedures.
Ensure that the kitchen is organised, clean, and well-maintained at all times.
Address any issues or concerns that arise within the kitchen promptly and effectively.
Qualifications
Proven experience as a Chef or in a similar culinary role within a hospitality or restaurant environment.
Strong knowledge of food safety standards and best practices in food production.
Excellent team management skills with the ability to motivate and lead kitchen staff effectively.
Creativity in menu planning and dish presentation is highly desirable.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong communication skills to collaborate with team members and other departments effectively.
A culinary degree or relevant certification is an advantage but not essential.
Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
Job Type: Part-time
Pay: TBD at interview
Expected hours: 21 per week
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Free parking
Language training provided
Flexible language requirement:
English not required
Schedule:
Weekends only with time off for holidays
Work Location: In person
We are seeking a talented and passionate Chef/Cook to join our team. The ideal candidate will have a strong background in hospitality and restaurant operations, with a flair for creativity in culinary presentation. As a Chef, you will be responsible for overseeing food production and ensuring high standards of food safety.
Duties
Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards.
Supervise kitchen staff, providing guidance and support to ensure efficient food production.
Maintain strict adherence to food safety regulations and hygiene practices in the kitchen.
Collaborate with the team to develop new recipes and menu items that reflect current culinary trends.
Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
Assist in training new kitchen staff on cooking techniques, safety protocols, and operational procedures.
Ensure that the kitchen is organised, clean, and well-maintained at all times.
Address any issues or concerns that arise within the kitchen promptly and effectively.
Qualifications
Proven experience as a Chef or in a similar culinary role within a hospitality or restaurant environment.
Strong knowledge of food safety standards and best practices in food production.
Excellent team management skills with the ability to motivate and lead kitchen staff effectively.
Creativity in menu planning and dish presentation is highly desirable.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong communication skills to collaborate with team members and other departments effectively.
A culinary degree or relevant certification is an advantage but not essential.
Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
Job Type: Part-time
Pay: TBD at interview
Expected hours: 21 per week
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Free parking
Language training provided
Flexible language requirement:
English not required
Schedule:
Weekends only with time off for holidays
Work Location: In person
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.