Chef de Partie at Luxury Coastal Hotel
| Posting date: | 02 June 2025 |
|---|---|
| Salary: | £30,000 per year |
| Hours: | Full time |
| Closing date: | 02 July 2025 |
| Location: | Devon, South West England |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 34967 |
Summary
We're seeking a passionate and creative Chef to join our prestigious kitchen team. This is your opportunity to showcase your artistry in a stunning property that has been delighting guests for nearly a century.
What You'll Do:
• Lead and develop one of our sections as Chef de Partie
• Create innovative menus that complement our fine dining experience
• Manage production for our restaurant, afternoon tea, and special events
• Maintain exceptional quality standards
• Train and mentor junior team members
What We're Looking For:
• Proven experience as a Chef in a luxury hospitality setting
• Strong knowledge of classical and contemporary techniques
• Excellent organizational and time management skills
• Creative flair and attention to detail
• Team leadership experience
• Passion for using local, seasonal ingredients
What We Offer:
• Competitive salary starting from £30,000
• Spectacular coastal location
• Career development opportunities
• Staff accommodation available
• Employee benefits package
• Chance to work in a historic luxury property
This unique position offers the right candidate the opportunity to make their mark in one of Devon's most celebrated culinary destinations. Join us in creating memorable experiences for our discerning guests.
To apply, please send your CV and a cover letter highlighting your pastry expertise and creative vision.
What You'll Do:
• Lead and develop one of our sections as Chef de Partie
• Create innovative menus that complement our fine dining experience
• Manage production for our restaurant, afternoon tea, and special events
• Maintain exceptional quality standards
• Train and mentor junior team members
What We're Looking For:
• Proven experience as a Chef in a luxury hospitality setting
• Strong knowledge of classical and contemporary techniques
• Excellent organizational and time management skills
• Creative flair and attention to detail
• Team leadership experience
• Passion for using local, seasonal ingredients
What We Offer:
• Competitive salary starting from £30,000
• Spectacular coastal location
• Career development opportunities
• Staff accommodation available
• Employee benefits package
• Chance to work in a historic luxury property
This unique position offers the right candidate the opportunity to make their mark in one of Devon's most celebrated culinary destinations. Join us in creating memorable experiences for our discerning guests.
To apply, please send your CV and a cover letter highlighting your pastry expertise and creative vision.