Chef - St Helens
| Dyddiad hysbysebu: | 21 Mai 2025 |
|---|---|
| Cyflog: | £17 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 20 Mehefin 2025 |
| Lleoliad: | St Helens, North West, WA9 |
| Cwmni: | CBW Staffing Solutions Limited |
| Math o swydd: | Cytundeb |
| Cyfeirnod swydd: | 56739276 |
Crynodeb
Chef Needed - St Helens - FM Service Provider - £17 per hour
CBW has an Exciting opportunity for a Chef to work for an established company situated in St Helens. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.
Hours/Details:
- Flexible shift pattern
- Up to 40 hours a week
- Split shifts
- 7am to 12:30pm - 16:00pm to 18:30pm
- Immediate start
IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate
Requirements:
NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2
Key Responsibilities:
- Effective and efficient food production in line with recipe sheets
- Full knowledge of all menu items served
- Management of production to ensure minimal wastage
- Maintenance of food levels throughout all service periods
- Maintenance of food quality and brand standards
- Ensuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidents
- Capturing and recording all volumes consumed and overproduction
- Assisting in the compilation of all shifts opening and closing checklists
- Discussing ideas or improvements with line manager
- Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Undertake relevant training as required
Please send your CV to Jordyn at CBW Staffing Solutions for more information.
CBW has an Exciting opportunity for a Chef to work for an established company situated in St Helens. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.
Hours/Details:
- Flexible shift pattern
- Up to 40 hours a week
- Split shifts
- 7am to 12:30pm - 16:00pm to 18:30pm
- Immediate start
IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate
Requirements:
NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2
Key Responsibilities:
- Effective and efficient food production in line with recipe sheets
- Full knowledge of all menu items served
- Management of production to ensure minimal wastage
- Maintenance of food levels throughout all service periods
- Maintenance of food quality and brand standards
- Ensuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidents
- Capturing and recording all volumes consumed and overproduction
- Assisting in the compilation of all shifts opening and closing checklists
- Discussing ideas or improvements with line manager
- Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Undertake relevant training as required
Please send your CV to Jordyn at CBW Staffing Solutions for more information.