Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Kitchen Manager
| Dyddiad hysbysebu: | 15 Mai 2025 |
|---|---|
| Cyflog: | £28,000 i £32,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 14 Mehefin 2025 |
| Lleoliad: | 5 Luddenden Lane, Luddendenfoot, Halifax, England, HX2 6NH |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | SUNNY TAKEAWAY LIMITED |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | KM5436/2025 |
Crynodeb
Tasks
● Manage kitchen members and chefs with all food service operations and day-to- day kitchen operations, as well as supervise workers.
● Choose the variety and quality of meals and beverages to be served during business hours.
● Discuss the needs of the customer for special requirements .
● Check the quality of the meals and beverages supplied at the establishment.
● To avoid excessive product consumption or waste, ensure that supplies are appropriately used and accounted for.
● Maintain recipe books with current menu items, portions, and ingredients.
● Anticipate, identify, and correct any inventory, system, or staffing concerns.
● Ensure that all kitchen personnel attend meetings and follow the hygiene regulations.
● Discuss with chefs how to improve food quality and refresh the menu with new dishes.
● Manage kitchen members and chefs with all food service operations and day-to- day kitchen operations, as well as supervise workers.
● Choose the variety and quality of meals and beverages to be served during business hours.
● Discuss the needs of the customer for special requirements .
● Check the quality of the meals and beverages supplied at the establishment.
● To avoid excessive product consumption or waste, ensure that supplies are appropriately used and accounted for.
● Maintain recipe books with current menu items, portions, and ingredients.
● Anticipate, identify, and correct any inventory, system, or staffing concerns.
● Ensure that all kitchen personnel attend meetings and follow the hygiene regulations.
● Discuss with chefs how to improve food quality and refresh the menu with new dishes.