Head Chef - Mon-Fri - Daytime Events Venue - Fresh Food
| Dyddiad hysbysebu: | 08 Ebrill 2025 |
|---|---|
| Cyflog: | £45,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 08 Mai 2025 |
| Lleoliad: | W1B 3AG |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | HR-CL Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 521044-40830 |
Crynodeb
One of the UK’s leading food led contract catering companies is looking for a Head Chef for a meeting and events venue– all the food is fresh, seasonal, modern and a mixture of street food and fine dining.
The ideal Head Chef needs to have experience in contract, events or banqueting.
Head Chef Snapshot
• Upto £45,000 DOE
• 40 hours per week
• Monday – Friday
• Off all Bank Holidays (including Bank Holiday Mondays & Good Friday)
• Closed Christmas
• Catering upto maximum 250 guests
• 7am – 3pm
• Straight shifts
• Event space for maximum 250
• Award winning high end contract catering company
• All food is fresh, seasonal and local suppliers used
• Career progression Development Roles & Operations roles
If you are interested in this Head Chef role then please apply.