Head Chef - Mon-Fri - Daytime Events Venue - Fresh Food
| Posting date: | 08 April 2025 |
|---|---|
| Salary: | £45,000 per year |
| Hours: | Full time |
| Closing date: | 08 May 2025 |
| Location: | W1B 3AG |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 521044-40830 |
Summary
One of the UK’s leading food led contract catering companies is looking for a Head Chef for a meeting and events venue– all the food is fresh, seasonal, modern and a mixture of street food and fine dining.
The ideal Head Chef needs to have experience in contract, events or banqueting.
Head Chef Snapshot
• Upto £45,000 DOE
• 40 hours per week
• Monday – Friday
• Off all Bank Holidays (including Bank Holiday Mondays & Good Friday)
• Closed Christmas
• Catering upto maximum 250 guests
• 7am – 3pm
• Straight shifts
• Event space for maximum 250
• Award winning high end contract catering company
• All food is fresh, seasonal and local suppliers used
• Career progression Development Roles & Operations roles
If you are interested in this Head Chef role then please apply.