Sous Chef
| Dyddiad hysbysebu: | 24 Mawrth 2025 |
|---|---|
| Cyflog: | £45,000 i £47,500 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 23 Ebrill 2025 |
| Lleoliad: | W10 6HJ |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Hospitality & Catering Solutions |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | JOB-5993-20726 |
Crynodeb
Job Title: Sous Chef
Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Ladbroke Grove. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room.
Sous Chef benefits:
• A competitive salary package ranging between £45,000 to £47,500 per annum – 48 hours per week.
• 9:30pm last orders.
• Incredible food and produce – modern techniques, with a brasserie style menu.
• Under a 10-minutes’ walk from Ladbroke Grove Station
• Working 5 pays per week, 7 shifts.
• 7-day operation with around 60/120 covers per day – Sundays can be 180 + PDR
Sous Chef Requirements:
• A career driven Sous Chef who can deliver high quality food.
• Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.
• A loyal, committed, and reliable Sous Chef that can motivate a team and delegate pro-actively.
• A Sous Chef with sound knowledge and experience in HACCP, food costings and menu planning.