Sous Chef
| Posting date: | 12 May 2025 |
|---|---|
| Salary: | £45,000 to £48,000 per year |
| Hours: | Full time |
| Closing date: | 11 June 2025 |
| Location: | W1J 9DZ |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-6023-20726 |
Summary
Job Title: Sous Chef
H&C Solutions are excited to offer this fantastic Sous Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a 2AA fine dining restaurant (50 covers), banqueting facilities and are very popular for afternoon tea.
Sous Chef Benefits:
• A fantastic salary package paying between £45,000 - £48,000
• Pension schemes, private health care and overtime paid
• 48 hours per week.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.
Sous Chef Requirements:
• All Sous applicants must have a stable employment history.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• They are looking for a versatile candidate with both practical kitchen skills and the ability to assist with paperwork.