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Chef Apprentice, Cubley Hall, Penistone, Sheffield, S36 9DF
| Dyddiad hysbysebu: | 13 Mawrth 2025 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 27 Mawrth 2025 |
| Lleoliad: | Sheffield, South Yorkshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Barnsley College |
| Math o swydd: | Prentisiaeth |
| Cyfeirnod swydd: | CHEF |
Crynodeb
We are looking for an apprentice to cover daily tasks of; setting up, prep, producing high standard meals and kitchen hygiene routines. This is an excellent opportunity to gain experience, develop skills and progress within the company.
OVERALL OBJECTIVES:
•To learn, and take responsibility for, organising and controlling the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene in line with EHO regulations. To learn and assist in delivering safe working practices and systems of work throughout the facility.
•To learn and carry out the tasks assigned by the Head Chef / Kitchen Supervisor
•To learn and follow all procedures as specified in the Procedures Manual.
•To learn and adhere to Hygiene Regulations.
•To learn and carry out cleaning duties as required by the Head Chef/ Supervisor.
•To ensure food is well presented/garnished as required by the Head Chef/Supervisor and The Standards Manual.
•To learn to and monitor and document quality control procedures as required by the Head Chef / Supervisor.
•To embrace the financial ethos when it comes to housekeeping, hygiene and that care is always taken of the facility’s fixtures/furnishings and equipment.
•To ensure that effective communication takes place in order to ensure that operational information is shared fully.
•To learn and assist in ensuring the general security within the kitchen area in particular the security of store rooms, freezer, fridges. Etc.
•To learn and follow the kitchen procedures based of the principles of Hazard Analysis and Critical Control Points (HACCP), Control of Substances Hazardous to Health (COSHH) and The Safer Food Better Business Handbook.
•To learn and assist in maintaining high standards of cleanliness in the facility and relevant check sheets are completed.
•You will ensure that food is prepared in accordance with customers’ orders whilst ensuring that methods and standards of service provision within the timescales required, ensuring high standards of food at all times.
•To learn and assist in continuously improving the financial performance, including in areas measured by key performance indicators. E.g. Food GP Margin.
•And any other duties commensurate with the grade and falling within the scope of the post, as requested by Management
Future Prospects: Permanent full time position. Opportunity to progress.
Training: Delivery to be completed on site and off the job training either at Barnsley College or your place of work. Student to complete a Production Chef Level 2 Apprenticeship.
Working week: 22 to 33 Hours per week - Various – Open 7 days a week : Hours and Days subject to discussion.
About the employer: Cubley Hall is a wonderful, old, rescued country house set in 4.5 acres of stunningly beautiful South Yorkshire countryside, located just on the edge of the ancient market town of Penistone and close to the Yorkshire Cities of Sheffield, Leeds, Wakefield and Bradford.
A high quality, Pub and Dining experience is complimented by 12 recently refurbished Hotel bedrooms.
Cubley Hall is one of Yorkshires premier choice Wedding venues.
Cubley Hall employs 62 local people and provides a safe and responsible community hub to the local area.
OVERALL OBJECTIVES:
•To learn, and take responsibility for, organising and controlling the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene in line with EHO regulations. To learn and assist in delivering safe working practices and systems of work throughout the facility.
•To learn and carry out the tasks assigned by the Head Chef / Kitchen Supervisor
•To learn and follow all procedures as specified in the Procedures Manual.
•To learn and adhere to Hygiene Regulations.
•To learn and carry out cleaning duties as required by the Head Chef/ Supervisor.
•To ensure food is well presented/garnished as required by the Head Chef/Supervisor and The Standards Manual.
•To learn to and monitor and document quality control procedures as required by the Head Chef / Supervisor.
•To embrace the financial ethos when it comes to housekeeping, hygiene and that care is always taken of the facility’s fixtures/furnishings and equipment.
•To ensure that effective communication takes place in order to ensure that operational information is shared fully.
•To learn and assist in ensuring the general security within the kitchen area in particular the security of store rooms, freezer, fridges. Etc.
•To learn and follow the kitchen procedures based of the principles of Hazard Analysis and Critical Control Points (HACCP), Control of Substances Hazardous to Health (COSHH) and The Safer Food Better Business Handbook.
•To learn and assist in maintaining high standards of cleanliness in the facility and relevant check sheets are completed.
•You will ensure that food is prepared in accordance with customers’ orders whilst ensuring that methods and standards of service provision within the timescales required, ensuring high standards of food at all times.
•To learn and assist in continuously improving the financial performance, including in areas measured by key performance indicators. E.g. Food GP Margin.
•And any other duties commensurate with the grade and falling within the scope of the post, as requested by Management
Future Prospects: Permanent full time position. Opportunity to progress.
Training: Delivery to be completed on site and off the job training either at Barnsley College or your place of work. Student to complete a Production Chef Level 2 Apprenticeship.
Working week: 22 to 33 Hours per week - Various – Open 7 days a week : Hours and Days subject to discussion.
About the employer: Cubley Hall is a wonderful, old, rescued country house set in 4.5 acres of stunningly beautiful South Yorkshire countryside, located just on the edge of the ancient market town of Penistone and close to the Yorkshire Cities of Sheffield, Leeds, Wakefield and Bradford.
A high quality, Pub and Dining experience is complimented by 12 recently refurbished Hotel bedrooms.
Cubley Hall is one of Yorkshires premier choice Wedding venues.
Cubley Hall employs 62 local people and provides a safe and responsible community hub to the local area.