Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Catering Assistant - St Anthony’s School, Chichester
| Dyddiad hysbysebu: | 10 Ionawr 2025 |
|---|---|
| Cyflog: | £11.59 yr awr |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 09 Chwefror 2025 |
| Lleoliad: | Chichester, West Sussex |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | VEESUPPORTSERVICES LTD |
| Math o swydd: | Cytundeb |
| Cyfeirnod swydd: |
Crynodeb
Candidate's Pay Rate: £11.59
Location: St Anthony’s School, Woodlands Lane, St Paul’s Rd, Chichester. PO19 5PA
Working Pattern: 20 hours per week 10.00-2.00 Mon to Fri, term time only.
Requires a DBS Children's enhanced
Dates Required :
6-10 Jan
13-17 Jan
20-24 Jan
27-31 Jan
3-7 Feb
10-14 Feb
Job Description :
As a catering assistant you will be a valued part of our catering team based at a special school and provide healthy and freshly produced school meals.
You will be required to assist in the preparation, cooking, service clearing and cleaning of the catering equipment and kitchen environment within the required standards, ensuring hygiene and safety measures are maintained. You’ll also need to provide written documents in relation to Health & Safety and Food Safety Legislation and business requirements.
You’ll be working in a fast-paced environment, providing a quality service within a prescribed timeframe. It’s also an active role – for example you’ll be lifting, moving and handling large equipment frequently. There is a regular and intrinsic requirement to communicate in English with members of the public.
Location: St Anthony’s School, Woodlands Lane, St Paul’s Rd, Chichester. PO19 5PA
Working Pattern: 20 hours per week 10.00-2.00 Mon to Fri, term time only.
Requires a DBS Children's enhanced
Dates Required :
6-10 Jan
13-17 Jan
20-24 Jan
27-31 Jan
3-7 Feb
10-14 Feb
Job Description :
As a catering assistant you will be a valued part of our catering team based at a special school and provide healthy and freshly produced school meals.
You will be required to assist in the preparation, cooking, service clearing and cleaning of the catering equipment and kitchen environment within the required standards, ensuring hygiene and safety measures are maintained. You’ll also need to provide written documents in relation to Health & Safety and Food Safety Legislation and business requirements.
You’ll be working in a fast-paced environment, providing a quality service within a prescribed timeframe. It’s also an active role – for example you’ll be lifting, moving and handling large equipment frequently. There is a regular and intrinsic requirement to communicate in English with members of the public.