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Chef de Partie
| Dyddiad hysbysebu: | 20 Rhagfyr 2024 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 19 Ionawr 2025 |
| Lleoliad: | London, SW1Y 4JZ |
| Cwmni: | Compass Group |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 177836 |
Crynodeb
Chef de Partie – Corporate Dining, London
About the Role:As a Chef de Partie, you’ll collaborate with a skilled team of chefs to create and deliver high-quality dishes for executives and clients. Your expertise will contribute to a refined dining experience, with a focus on precision, creativity, and excellence.
Key Responsibilities:
- Hours: Monday to Friday, 40 hours per week
- Salary: £32,500
About the Role:As a Chef de Partie, you’ll collaborate with a skilled team of chefs to create and deliver high-quality dishes for executives and clients. Your expertise will contribute to a refined dining experience, with a focus on precision, creativity, and excellence.
Key Responsibilities:
- Prepare and present dishes to exceptional standards using fresh, seasonal ingredients.
- Support the Sous Chef and Head Chef in daily food preparation and menu planning.
- Bring creativity to menu development with innovative ideas and techniques.
- Ensure compliance with food safety, hygiene, and cleanliness standards.
- Monitor stock levels, assist with ordering, and ensure efficient ingredient use.
- Competitive salary of £32,500 and comprehensive benefits.
- Monday to Friday schedule for a strong work-life balance.
- Work within a prestigious corporate setting.
- Opportunities for training and professional development.
- Exclusive discounts on travel, dining, and wellness.
- Contributory pension scheme and healthcare benefits.
- Onsite meals and access to wellness amenities.
- Proven experience as a Chef de Partie or in a similar role.
- Passion for high-quality food and exceptional service.
- Strong attention to detail and ability to perform in a fast-paced kitchen.
- Excellent communication skills and a collaborative team player.
- Comprehensive knowledge of food safety and hygiene regulations.