Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Chef
| Dyddiad hysbysebu: | 05 Rhagfyr 2024 |
|---|---|
| Cyflog: | £25,100 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 04 Ionawr 2025 |
| Lleoliad: | Braintree, CM77 8EF |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | VFM Catering |
| Math o swydd: | Cytundeb |
| Cyfeirnod swydd: | Rivenhall - Chef |
Crynodeb
Hours - Mon-Fri 0700-1500
Alternate Saturdays AM only
Job Description:
As a Chef, you will be responsible for preparing high-quality dishes while maintaining a clean and efficient kitchen. You will collaborate with the kitchen team working under the Head Chef to ensure that all food is prepared according to the highest standards. A key part of your role food preparation, ensuring food safety, and keeping the kitchen organised.
Responsibilities:
• Preparation, cooking, and presentation of dishes to the highest standard.
• Maintain inventory levels and order supplies as needed.
• Ensure that food safety standards and cleanliness protocols are followed.
• Monitor food costs and minimise waste.
• Maintain a positive and productive work environment.
Requirements:
• Proven experience as a Chef
• Strong knowledge of food safety and hygiene regulations.
• Creative and innovative mindset with a passion for cooking.
• Excellent leadership and teamwork skills.
• Ability to work under pressure in a fast-paced environment.
Alternate Saturdays AM only
Job Description:
As a Chef, you will be responsible for preparing high-quality dishes while maintaining a clean and efficient kitchen. You will collaborate with the kitchen team working under the Head Chef to ensure that all food is prepared according to the highest standards. A key part of your role food preparation, ensuring food safety, and keeping the kitchen organised.
Responsibilities:
• Preparation, cooking, and presentation of dishes to the highest standard.
• Maintain inventory levels and order supplies as needed.
• Ensure that food safety standards and cleanliness protocols are followed.
• Monitor food costs and minimise waste.
• Maintain a positive and productive work environment.
Requirements:
• Proven experience as a Chef
• Strong knowledge of food safety and hygiene regulations.
• Creative and innovative mindset with a passion for cooking.
• Excellent leadership and teamwork skills.
• Ability to work under pressure in a fast-paced environment.