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Chef
| Posting date: | 05 December 2024 |
|---|---|
| Salary: | £25,100 per year |
| Hours: | Full time |
| Closing date: | 04 January 2025 |
| Location: | Braintree, CM77 8EF |
| Remote working: | On-site only |
| Company: | VFM Catering |
| Job type: | Contract |
| Job reference: | Rivenhall - Chef |
Summary
Hours - Mon-Fri 0700-1500
Alternate Saturdays AM only
Job Description:
As a Chef, you will be responsible for preparing high-quality dishes while maintaining a clean and efficient kitchen. You will collaborate with the kitchen team working under the Head Chef to ensure that all food is prepared according to the highest standards. A key part of your role food preparation, ensuring food safety, and keeping the kitchen organised.
Responsibilities:
• Preparation, cooking, and presentation of dishes to the highest standard.
• Maintain inventory levels and order supplies as needed.
• Ensure that food safety standards and cleanliness protocols are followed.
• Monitor food costs and minimise waste.
• Maintain a positive and productive work environment.
Requirements:
• Proven experience as a Chef
• Strong knowledge of food safety and hygiene regulations.
• Creative and innovative mindset with a passion for cooking.
• Excellent leadership and teamwork skills.
• Ability to work under pressure in a fast-paced environment.
Alternate Saturdays AM only
Job Description:
As a Chef, you will be responsible for preparing high-quality dishes while maintaining a clean and efficient kitchen. You will collaborate with the kitchen team working under the Head Chef to ensure that all food is prepared according to the highest standards. A key part of your role food preparation, ensuring food safety, and keeping the kitchen organised.
Responsibilities:
• Preparation, cooking, and presentation of dishes to the highest standard.
• Maintain inventory levels and order supplies as needed.
• Ensure that food safety standards and cleanliness protocols are followed.
• Monitor food costs and minimise waste.
• Maintain a positive and productive work environment.
Requirements:
• Proven experience as a Chef
• Strong knowledge of food safety and hygiene regulations.
• Creative and innovative mindset with a passion for cooking.
• Excellent leadership and teamwork skills.
• Ability to work under pressure in a fast-paced environment.