Assistant Manager
| Dyddiad hysbysebu: | 01 Awst 2024 |
|---|---|
| Cyflog: | £31,000.00 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 31 Awst 2024 |
| Lleoliad: | Newark, NG24 2NH |
| Cwmni: | Baxterstorey |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 1131067023 |
Crynodeb
SKILLS
•Previous experience in a similar role within the food and beverage industry, preferably in corporate catering or hospitality.
•Strong leadership and communication skills, with the ability to motivate and inspire a diverse team.
•Exceptional customer service skills with a strong focus on client satisfaction.
•Excellent organisational and time management skills to handle multiple tasks and meet deadlines.
PERSONAL ATTRIBUTES
•Willingness to learn and progress
•Be honest and trustworthy
•Team player
•Respectful
•Flexible and adaptable to change
•Possess cultural awareness and sensitivity
•Demonstrates sound work ethics
•Ability to remain tactful, calm, and persuasive in controversial and/or confrontational situations
Company Description
Title: Assistant Manager
Excellent oppurtunity for career progression with the potential succesion into Coffee Shop management.
Location: Curry's Distribution Centre, Newark
Salary: £30,500
Benefits:
- 28 Days holiday including bank holidays
- Monday - Friday predominately (occasional weekends)
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks' enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Qualifications
•Provide exceptional customer service to corporate clients, ensuring their needs are met and exceeded.
•Assist in managing customer inquiries, complaints, and feedback promptly and professionally.
•Build and maintain strong relationships with clients, ensuring their satisfaction and loyalty.
•Assist in coordinating and overseeing all aspects of the daily operations, including opening and closing procedures, food preparation, service, and cleanliness.
•Collaborate with the General to develop and implement standard operating procedures, ensuring consistency in service and quality.
•Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.
•Provide ongoing training and guidance to the staff, ensuring they are well-equipped to deliver excellent customer service and maintain high-quality food standards.
•Foster a positive and inclusive work environment, promoting teamwork, cooperation, and professional development.
•Ensure efficient inventory management, including ordering and stocking of ingredients, supplies, and equipment.
•Collaborate with the culinary team to ensure timely and accurate execution of menu items, maintaining consistency in taste, presentation, and portion control.
•Assist in monitoring and controlling expenses, including labor costs, food costs, and supplies, to meet budgetary goals.
•Contribute to the development and implementation of sales strategies to drive revenue and increase profitability.
Proficiency in computer systems and Microsoft package.
•Solid knowledge of food safety regulations, health codes, and sanitation practices.
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd