83 Head chef swyddi yn Hampshire
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
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- Hampshire (83)
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Hidlo gan Oriau
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiPart Time Chef
- 04 Mehefin 2025
- Mitchells & Butlers PLC - Basingstoke, , RG22 6HN
- Competitive Salary plus tips
- Parhaol
- Rhan amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at the Stag & Hounds - Harvester , you will master our menu...
Part Time Chef
- 07 Mehefin 2025
- Mitchells & Butlers PLC - Portsmouth, , PO6 4TP
- Competitive Salary
- Parhaol
- Rhan amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at the Port Solent - Harvester , you will master our menu, ...
Junior Sous Chef - New Opening
- 12 Mehefin 2025
- Loungers plc - Alton, , GU34 1AW
- £12.60 - £12.80/hr
- Parhaol
- Llawn amser
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...
Chef
- 12 Mehefin 2025
- Loungers plc - Lymington, , SO41 9AD
- £10.00 - £13.00/hr
- Parhaol
- Llawn amser
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of...
Junior Sous Chef - New Opening
- 13 Mehefin 2025
- Loungers plc - New Milton, , BH25 6JD
- £12.60 - £13.30/hr
- Parhaol
- Llawn amser
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...
Chef de Partie - A Great career Future
- 14 Mai 2025
- First Contact Chefs - Chichester, West Sussex, PO16
- £34,000 bob blwyddyn
- Parhaol
- Llawn amser
This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the ...
Chef de Partie - A Great career Future
- 14 Mai 2025
- First Contact Chefs - Reading, Berkshire, RG28
- £34,000 bob blwyddyn
- Parhaol
- Llawn amser
This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the ...
Chef de Partie - A Great career Future
- 14 Mai 2025
- First Contact Chefs - Hampshire
- £34,000 bob blwyddyn
- Parhaol
- Llawn amser
This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the ...
Chef
- 22 Mai 2025
- Sodexo Ltd - Eastleigh, SO53 2DW
- £15.20 yr awr
- Parhaol
- Llawn amser
Job Description Healthy outcomes start with positive patient experiences. Monday - Friday (1 in 3 weekends) £15.20 per hour Sodexo benefits Parking / Meals / Perks Holidays Location is SO53 2DW Check your local transport links here: Plan Your Journey | ...
Chef de Partie
- 24 Mai 2025
- Daniel Thwaites PLC - PO15 7AJ
- £14.29 yr awr
- Parhaol
- Llawn amser
We’d love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our ...