9 Hospitality management swyddi yn Hertfordshire
Hyderus o ran Anabledd
Gweithio o bell
Lleoliad
- UK
- Eastern England
- Hertfordshire (9)
- Hemel Hempstead (4)
- St. Albans (2)
- Hitchin (1)
- Knebworth (1)
- Stevenage (1)
Dyddiad hysbysebu
Categori
- Swyddi eraill/cyffredinol (4)
- Swyddi lletygarwch ac arlwyo (3)
- Swyddi gofal iechyd a nyrsio (1)
- Swyddi gwerthu (1)
Math o gytundeb
- Parhaol (9)
Oriau
- Llawn amser (9)
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiHospitality Services Manager
- 15 May 2024
- Maria Mallaband Care Group - Knebworth, SG3 6HG
- £35,000 per year
- Parhaol
- Llawn amser
About the Role An exciting opportunity has arisen for an experienced Hospitality Services Manager to join the Maria Mallaband Care Group family, as we strive to be the best quality, most highly regarded Care Provider in the United Kingdom. The Hospitality ...
F&B Category Manager
- 25 April 2024
- Bourne Leisure - Hemel Hempstead, Hertfordshire, HP2 4YL
- Parhaol
- Llawn amser
F&B Category Manager The benefits of working with us A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your ...
Assistant Restaurant Manager (G)
- 10 May 2024
- Goldstar Chefs - London Colney, St. Albans
- £29,500 to £32,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we ...
Assistant Restaurant Manager (G)
- 17 May 2024
- Goldstar Chefs - London Colney, St. Albans
- £29,500 to £32,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we ...
Hospitality Supervisor
- 13 May 2024
- Vacancy Filler - Fairfield Care Home, Hitchin Road, Fairfield, Hitchin, Bedfordshire, SG5 4SW
- £12.75 per hour
- 12.75 - 12.75
- Parhaol
- Llawn amser
Hospitality Supervisor – Required at Fairfield Care Home, Fairfield, Hitchin, Bedfordshire Part of The Country Court Family Hours: 37.5 hours per week, working weekends on a rota. (Shift Times 08:00-17:00) Fairfield Nursing Home is located in Fairfield near ...
Strategic Sourcing Manager
- 27 April 2024
- Bourne Leisure - Hemel Hempstead, Hertfordshire, HP2 4YL
- Parhaol
- Llawn amser
Strategic Sourcing Manager Hemel Hempstead (Hybrid), 3 days a week in office Annual salary bonus and benefits The Strategic Sourcing Manager is a brand-new role for Haven, providing support and leadership across the business and key spend areas in Haven. This...
Strategic Sourcing Manager
- 15 May 2024
- Bourne Leisure - Hemel Hempstead, Hertfordshire, HP2 4YL
- Parhaol
- Llawn amser
Strategic Sourcing Manager Hemel Hempstead (Hybrid), 3 days a week in office Annual salary bonus and benefits The Strategic Sourcing Manager is a brand-new role for Haven, providing support and leadership across the business and key spend areas in Haven. This...
Strategic Sourcing Manager
- 15 May 2024
- inploi - Herts, HP2 4YL
- Competitive
- Parhaol
- Llawn amser
Our Support Centre is in Hemel Hempstead Herts we operate a hybrid working model and have 700 amazing team members across our support centre. 1 Park Lane, Hemel Hempstead, Herts HP2 4YL GBR Job Details Strategic Sourcing Manager Hemel Hempstead (Hybrid), 3 ...
Assistant Manager
- 22 April 2024
- Prezzo Trading LTD - Stevenage, SG1 2UA
- Competitive
- Parhaol
- Llawn amser
Assistant Manager Prezzo Stevenage £34,000 plus tronc and bonus (40k package) 42hour management contract - great worklife balance Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer ...
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