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84 Chef swyddi yn Oxfordshire

Dangos hidlwyr

Hidlo gan Hyderus o ran Anabledd

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Canlyniadau 51-60 o 84
Dangos fesul tudalen a didoli drwy

Head Chef

  • 28 Rhagfyr 2025
  • Aramark - Kidlington, OX5 1RE
  • £15-15 per hour
  • Parhaol
  • Llawn amser

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Head Chef

  • 08 Ionawr 2026
  • Aramark - Bicester, OX25 1 PZ
  • £16-16 per hour
  • Parhaol
  • Llawn amser

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Bank Sous Chef

  • 09 Rhagfyr 2025
  • NHS Jobs - Henley on Thames, RG9 5SE
  • £15.55 yr awr
  • Cytundeb
  • Llawn amser

About the Home Huntercombe Hall Nursing Home, Henley on Thames, RG9 5SE 42 Bedded Residential and Nursing Home CQC Rating - Good Rated 9.7 on Carehome.co.uk About the role Bank Sous Chef 0hrs Contract £15.55ph What will Aria Care Offer you? Blue Light Discount...

DBS Chefs - Mon to Fri

  • 02 Ionawr 2026
  • HR-CL Ltd - OX1 4BH
  • £15.5 i £20 yr awr
  • Ar y safle yn unig
  • Dros dro
  • Rhan amser

We’re recruiting DBS Chefs to support schools and care facilities across Oxford and surrounding area s . For those seeking steady Monday to Friday hours, daytime shifts and dependable pay, this role offers balanced work across organised catering environments. ...

Part Time Chef

  • 12 Ionawr 2026
  • Mitchells & Butlers PLC - Banbury, , OX16 1SS
  • Competitive Salary
  • Parhaol
  • Rhan amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at Barley Mow , you will master our menu, with your food ...

Hyderus o ran Anabledd

Junior Sous Chef

  • 15 Ionawr 2026
  • Manpower UK Limited - Oxfordshire, ox1 3pg
  • £37,524.00 bob blwyddyn
  • Parhaol
  • Llawn amser

Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre. The role is working Full Time, working 5/7 days, including mornings, evenings and weekends. The role is paying £37524pa Overall Objective The...

designate senior sous chef

  • 16 Ionawr 2026
  • inploi - Oxford, OX1
  • £39,000.00 bob blwyddyn
  • Parhaol
  • Llawn amser

designate senior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef, you’ll run the...

Chef de Partie - Evenings off

  • 05 Ionawr 2026
  • HR-CL Ltd - OX3
  • £26,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

We’re recruiting a Chef de Partie to work on the patient meal service side of a healthcare kitchen in Oxford (OX3) . You’ll prepare breakfast, lunch and dinner for wards, working alongside another CDP in a calm, structured environment. Benefits • £26,000 ...

Chef De Partie - University of Oxford

  • 19 Ionawr 2026
  • Compass Group - Oxford, OX2 0ES
  • Competitive
  • Parhaol
  • Llawn amser

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday, overtime available Free onsite parking Christmas and New Years off Contributory pension scheme ...

Sous Chef - Meeting & Events - Fine Dine

  • 14 Ionawr 2026
  • HR-CL Ltd - OX5 1AZ
  • £38,000 i £40,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

One of the UK’s leading food led contract catering companies is looking for a Sous Chef to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative food for the ...