Dewislen
Chwilio
er enghraifft swydd, cwmni, sgiliau
er enghraifft dinas, sir neu god post

500 Restaurant swyddi yn West Midlands

Dangos hidlwyr

Hidlo gan Hyderus o ran Anabledd

Hidlo gan Gweithio o bell

Hidlo gan Lleoliad

Hidlo gan Dyddiad hysbysebu

Hidlo gan Ystod cyflog

Hidlo gan Categori

Hidlo gan Math o gytundeb

Hidlo gan Oriau

Canlyniadau 51-60 o 500
Dangos fesul tudalen a didoli drwy

Kitchen - Grill Chef

  • 11 Chwefror 2026
  • Whitbread - Evesham, Worcestershire, WR11 4TP
  • Parhaol
  • Llawn amser

Grill Chef – Orchard BeefeaterCome and be a Chef at the Orchard Beefeater in Evesham. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.PAY RATE: Up to £13.66 ...

Kitchen Grill Chef

  • 16 Chwefror 2026
  • Whitbread - Tamworth, Staffordshire, B78 3HE
  • Parhaol
  • Llawn amser

Grill Chef – The Ladybridge BeefeaterCome and be a Chef at The Ladybridge Beefeater in Tamworth. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.PAY RATE:  ...

Pizza Head Chef

  • 10 Chwefror 2026
  • The Fulham Shore - Birmingham, B2 5QJ
  • Parhaol
  • Llawn amser

Hourly Rate : £13.30 Top Up Bonus (Guaranteed min £16.80 per hour) Service Charge About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of ...

Grill Chef

  • 06 Chwefror 2026
  • Whitbread - Rugby, Warwickshire, CV23 0WE
  • Parhaol
  • Llawn amser

Grill Chef – Central Park Brewers Fayre Come and be a Chef at Central Park Brewers Fayre in Rugby. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.PAY RATE: ...

Grill Chef

  • 09 Chwefror 2026
  • Whitbread - Shrewsbury, Shropshire, SY4 3DS
  • Parhaol
  • Llawn amser

Grill Chef – The Bridgewater Arms Whitbread InnsCome and be a Chef at The Bridgewater Arms Whitbread Inns in Shrewsbury. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience ...

Grill Chef

  • 11 Chwefror 2026
  • Whitbread - Newcastle-under-Lyme, Staffordshire, ST5 7EH
  • Parhaol
  • Llawn amser

Grill Chef – The Redwood Brewers FayreCome and be a Chef at The Redwood Brewers Fayre in Newcastle-under-Lyme. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.PAY ...

Bar Manager

  • 04 Chwefror 2026
  • LGH Hotel Management Ltd - Birmingham, B40 1PS
  • Parhaol
  • Llawn amser

Bar Manager Crowne Plaza Birmingham NEC Check out the hotel on our virtual tour The Opportunity At our hotels, great hospitality is at the heart of everything we do, and our restaurant managers are key to delivering exceptional service. Our food and beverage ...

Chef de Partie - 4 out of 7 days

  • 03 Chwefror 2026
  • The Belfry Hotel and Resort - Sutton Coldfield, B76 9PR
  • Parhaol
  • Llawn amser

The Belfry Hotel & Resort is an award-winning hotel, home to 300 luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and...

HGV Class 2 Driver

  • 21 Ionawr 2026
  • Workchain - WR4 9FA
  • £14 yr awr
  • Cytundeb
  • Llawn amser

HGV Class 2 Driver in Worcester - Temporary Position in Driving IndustryPay Rate: £14 per hourWorking for a leading wholesale company delivering dry goods into shops restaurants and also takeaways. From drinks, sweets, chocolates. Up to 20kg.Benefits:- Paid ...

Duty Manager - Part Time

  • 16 Chwefror 2026
  • Prezzo Trading LTD - Oswestry, SY11 2SP
  • Parhaol
  • Rhan amser

Duty Manager – Prezzo Italian “Put Your Heart into It” £12.61 per hour (£13.11 per hour when Manager on Shift) – plus tronc/tips, commission, & perks Are you ready to step up in hospitality and take on extra responsibility while still being part of the ...